Pain Au Lait With Espresso, Cardamom, & Chocolate

May 09, 2023May 9, 20230 2
Indulge in a sweet and savory treat with Pain Au Lait With Espresso, Cardamom, & Chocolate
in Pastry

Prep

30 min

Cook

20 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package instant yeast
1/4 cup sugar
1 teaspoon sea salt
4 cups bread flour ( I use King Arthur Bread flour )
1 large egg
1/2 cup room temp butter
1 cup milk
8 -10 whole cardamom pods , crushed
2 tablespoons ground espresso or 2 tablespoons other strong coffee
1 cup semi-sweet chocolate chips or 1 cup good quality chocolate bar , broken into small pieces
1 egg , beaten with water , for egg wash

Nutrision Information

Servings Per Recipe
12
Calories
291
Sugar
11g
Fat
8g
Pain Au Lait With Espresso, Cardamom, & Chocolate is a twist on the traditional Pain Au Lait pastry. The rich flavors of espresso, cardamom, and semi-sweet chocolate come together to create a sweet and savory treat that is perfect for breakfast or as an afternoon snack with a cup of coffee. The soft and tender texture of the dough pairs perfectly with the crunchy bits of chocolate. You can also customize this recipe by adding in nuts or dried fruit.

Instructions

1.In a small bowl, add instant yeast, sugar, and sea salt to 1/4 cup warm water. Stir to combine.
2.In a large bowl, add bread flour and make a well in the center. Add the yeast mixture into the well.
3.Add egg, room temperature butter, milk, crushed cardamom pods, and espresso.
4.Mix the dough with your hands until it comes together, then turn it out onto a floured surface and knead for 10-15 minutes until smooth and elastic. The dough should be soft and slightly tacky.
5.Cover the dough and let it rest for about an hour, or until it has doubled in size.
6.Punch down the dough and knead in the chocolate chips or pieces. Divide the dough into 12 equal pieces and shape them into balls.
7.Place the dough balls on a baking sheet lined with parchment paper and flatten them slightly. Cover the dough and let it rest for another 20-30 minutes.
8.Preheat your oven to 375°F (190°C).
9.Brush the dough with egg wash, then bake for 15-20 minutes, or until the tops are golden brown.

PROS

Pain Au Lait With Espresso, Cardamom, & Chocolate is a delicious pastry that combines the rich flavors of espresso, chocolate, and cardamom.

The dough is soft, tender, and lightly sweetened.

CONS

This pastry is high in calories and should be enjoyed in moderation.

It can be time-consuming to make from scratch, however, the results are definitely worth it.

HEALTH & BENEFITS

Although not particularly healthy, this pastry can be enjoyed as an occasional treat in moderation.
The cardamom in this recipe has been linked to supporting digestive health and aiding in reducing inflammation. Dark chocolate is also known to have potential health benefits, such as reducing the risk of heart disease and improving brain function.

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