Pain Au Chocolat- Chocolate Filled Croissants

May 11, 2023May 11, 20230 1
Amazing Pain Au Chocolat - Chocolate Filled Croissants recipe for your breakfast or tea time
in Pastry

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups bread flour
2 teaspoons salt
2 tablespoons shortening
2 1/4 teaspoons active dry yeast
1 egg , slightly beaten
1 cup water , tepid
3/4 cup butter , softened
3 ounces bittersweet chocolate , broken into twelve chunks
1 eggs , beaten or 1 egg white , beaten with 1 tablespoon sugar

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
8g
Fat
22g
Pain au chocolat croissants are a popular pastry in France, often enjoyed as a breakfast or tea time treat. These crescent-shaped croissants are made with a buttery, flaky pastry dough that is filled with bittersweet chocolate chunks. While this recipe can be time-consuming to prepare, the end result is a delicious pastry that is perfect for sharing with friends and family.

Instructions

1.In a large bowl, whisk together flour, salt, shortening, and yeast.
2.Add the beaten egg and tepid water to the dry ingredients.
3.Mix the dough gently until combined and let it rest for 5 minutes.
4.Add the softened butter to the dough and knead until the dough comes together.
5.Cover with cling film and let it rest in the fridge for at least 30 minutes.
6.Roll out the dough on a floured surface to make a rectangle, then fold it in thirds like a letter.
7.Rotate the dough by 90 degrees and roll it out again in a rectangle. Then fold it in thirds like a letter again.
8.Cover with cling film and let the dough rest in the fridge for at least 30 minutes.
9.Remove the dough from the fridge and roll it out into a large rectangle, around 1/8 inch thick.
10.Cut the dough into square shapes and place a piece of the chocolate on each square.
11.Roll the squares into crescents and place them on a baking tray.
12.Brush the croissants with the beaten egg or egg white mixed with sugar and let them rise for 30 minutes.
13.Preheat the oven to 200°C (400°F), then bake the croissants for 15-20 minutes or until golden brown.

PROS

These pain au chocolat croissants are flaky, buttery, and filled with bittersweet chocolate chunks that ooze out of every bite.
Perfect for breakfast or tea time, they are a delicious treat that is sure to satisfy your cravings.

CONS

Pain au chocolat croissants are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

Preparing the dough takes some time and effort, so this may not be the best recipe for beginner bakers.

HEALTH & BENEFITS

While pain au chocolat croissants are not particularly healthy, they can be enjoyed as an occasional treat in moderation. The bittersweet chocolate in this recipe contains antioxidants, which can help reduce the risk of heart disease and lower blood pressure.

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