Pain au Chocolat (Chocolate-Filled Croissant)

Jun 10, 2023June 10, 20230 6
Indulgent and rich Pain au Chocolat (Chocolate-Filled Croissant)
in Pastry

Prep

120 min

Cook

25 min

Ready In

145 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup warm water
2 1/4 cups bread flour
2 tablespoons instant nonfat dry milk
1 tablespoon white sugar
1/2 teaspoon salt
2 tablespoons butter , softened
1 1/2 teaspoons instant yeast
1/2 cup butter , softened
1 egg yolk
1 tablespoon milk
8 bars chocolate candy bar , broken into pieces
8 ounces semisweet chocolate chunks

Nutrision Information

Servings Per Recipe
8
Calories
372
Sugar
16g
Fat
24g
Pain au Chocolat, meaning 'Chocolate Bread' in French, is a delicacy of French origin. Croissant dough, made with flour, yeast, and butter, is used to create a flaky, light pastry that's filled with chocolate. This tasty pastry is best enjoyed fresh out of the oven and pairs well with a hot cup of coffee or tea. Pain au Chocolat is a popular staple in cafes and bakeries all around the world, and its indulgent, rich flavor has become a particular favorite for breakfast or brunch.

Instructions

1.In a bowl, mix warm water, bread flour, instant nonfat dry milk, white sugar, salt, softened butter, and instant yeast until a smooth dough forms. Let it rest for an hour.
2.Roll out the dough into a large rectangle and spread softened butter evenly over the surface.
3.Fold the dough into thirds, like a letter. Roll it out again and fold into thirds again.
4.Repeat this process two more times. Refrigerate the dough for at least two hours.
5.Preheat oven to 375°F (190°C). Roll out the rested dough and cut into strips.
6.Place chocolate pieces on top of the strip and roll the dough around it.
7.Mix the egg yolk with milk, gently brush it on top of the croissant dough and sprinkle some sugar over the top.
8.Bake for 20 to 25 minutes or until golden brown.

PROS

Pain au Chocolat is a delicious and satisfying pastry.
A perfect treat for breakfast, brunch or tea time.

Its crispy and buttery texture, combined with creamy and flavorful chocolate, leaves a long-lasting impression on the palette.

CONS

Unfortunately, Pain au Chocolat is not a low-calorie pastry.
It is high in fat and sugar, both of which can contribute to negative health outcomes when consumed in excess.

HEALTH & BENEFITS

While Pain au Chocolat is not the most healthy option, it can still be enjoyed in moderation. Croissants and chocolate are sources of energy, and small amounts of dark chocolate can have antioxidant benefits.

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