Pain a La Viande

May 11, 2023May 11, 20230 4

Traditional Pain a La Viande Recipe

by The Chefin Sandwich

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

10g

Fat

18g

Pain a La Viande is a popular sandwich in Louisiana and other parts of the southern United States. It's made with seasoned ground beef, ketchup, chili sauce and Tabasco sauce on a hot dog bun. This sandwich is perfect for a quick lunch or dinner, as it's easy to make and has a lot of flavor. Many people enjoy this sandwich as a way to get a dose of southern cooking in their day.

Instructions

1.	Melt butter in a frying pan, add onions and cook until they become soft and translucent.
2.	Add ground beef and cook until brown. Drain the excess grease.
3.	Add ketchup, Tabasco sauce and chili sauce, stir it well and bring to a boil, then reduce heat and simmer for 30 minutes.
4.	Toast hot dog buns.
5.	Fill buns with the meat mixture and serve.

PROS

Pain a La Viande is a quick and easy sandwich to make.

The combination of sauces and seasonings make it flavorful and delicious.

It’s a great option for a quick lunch or dinner.

CONS

Pain a La Viande is quite high in calories and fat, so it should be enjoyed in moderation.

The high sodium content in the sauces can also be a concern for some people.

The meat mixture can be quite messy to eat, since it tends to spill out of the bun.

HEALTH & BENEFITS

While not the healthiest food option, Pain a La Viande can be high in protein.
There is a small amount of iron in the beef, which is important for carrying oxygen through your body.
The hot dog bun provides carbohydrates, which can give you energy for the day.

	1 tablespoon butter
	2 medium onions , chopped fine
	1 lb ground beef
	1 cup ketchup
	2 dashes Tabasco sauce
	1/2 cup chili sauce
	10 hot dog buns , toasted