Paglia E Fieno (Straw and Hay) My Way

May 10, 2023May 10, 20230 11
Creamy and savory Paglia E Fieno pasta recipe with prosciutto and peas
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
1 medium onion , finely chopped
8 ounces prosciutto , chopped
2/3 cup baby peas ( not canned )
1 cup light cream ( heavy cream can be used )
2 gratings fresh nutmeg
salt and pepper
3/4 cup parmesan cheese , grated
1 1 lb spaghetti , half spinach , half plain or 1 lb wheat

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
6g
Fat
40g
Paglia E Fieno, which means "straw and hay" in Italian, is a classic pasta dish that is traditionally made with green and yellow tagliatelle. In this recipe, we use a combination of spinach and plain spaghetti to create a visually appealing dish that is full of flavor. This dish is perfect for those who love creamy pasta dishes and is a great way to add some protein and nutrients to your diet.

Instructions

1.Cook spaghetti according to package directions.
2.Melt butter in a large skillet over medium heat. Add onions and sauté until softened, about 5 minutes.
3.Add chopped prosciutto and cook for 3 minutes more.
4.Add baby peas, cream, nutmeg, salt, and pepper. Cook for 3-4 minutes until the sauce has thickened.
5.Drain spaghetti and add it to the skillet. Toss well to combine.
6.Serve hot and sprinkle with parmesan cheese.

PROS

This dish is quick and easy to prepare, making it a perfect weeknight meal.

The combination of prosciutto, peas, and cream creates a perfect balance of saltiness and creaminess that will satisfy any pasta lover.

CONS

This recipe is high in calories and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Peas are a good source of fiber and protein. They also contain vitamins and minerals such as vitamin C, vitamin K, and folate.
Prosciutto is a good source of protein and vitamin B12. However, it is high in sodium and should be consumed in moderation.

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