Ingredients

2 tablespoons olive oil
1 small onion , chopped fine
1 garlic clove , minced
4 small white fresh mushrooms , sliced
1/2 cup thinly-sliced prosciutto , julienned
1/3 cup plum tomato , peeled , seeded and finely chopped
1/4 cup butter
2 tablespoons dry vermouth
1 cup barely cooked chicken breast , julienned
1/3 cup cream
1 teaspoon Worcestershire sauce
1 pinch nutmeg
1 pinch powdered red pepper
salt
black pepper
4 ounces white and green tagliatelle pasta noodles
grated parmesan cheese , as an accompaniment
Paglia E Fieno Al Professore is a classic pasta dish that originated in Italy. It is made with tagliatelle noodles that are half-green and half-white, which gives the dish its name ('paglia e fieno' means 'straw and hay' in Italian). The sauce is made with chicken, prosciutto, mushrooms, cream, and vermouth for a rich and savory flavor that is sure to please.

Instructions

1.Cook pasta noodles according to package instructions.
2.Heat olive oil in a pan over medium heat.
3.Add onions, garlic, and mushrooms, and cook until tender.
4.Add prosciutto, tomato, vermouth, and Worcestershire sauce, and simmer for 5 minutes.
5.Add cooked chicken and cream, and continue to simmer for 5 minutes.
6.Add pinch of nutmeg, powdered red pepper, salt, and black pepper, and stir well.
7.Serve sauce over pasta noodles, and sprinkle with grated Parmesan cheese.

PROS

Paglia E Fieno Al Professore is a delicious and filling pasta recipe that is easy to make at home using simple ingredients.

The combination of chicken, prosciutto, mushrooms, and cream in a rich sauce is sure to satisfy any pasta lover’s cravings.

CONS

This dish is relatively high in fat and calories due to the cream and prosciutto.

It is not a healthy option for individuals trying to maintain a low-calorie or low-fat diet.

HEALTH & BENEFITS

While Paglia E Fieno Al Professore is not a particularly healthy dish, it does contain protein from the chicken and mushrooms.
Mushrooms are also known to be a good source of antioxidants and may help improve immune function.

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