Paella-Style Shellfish Pasta

Jun 01, 2023June 1, 20230 12
Paella-Style Shellfish Pasta - Spanish delicacy in a pasta dish
in Pasta

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chicken broth
3/4 cup dry white wine
1/2 teaspoon saffron thread
3 tablespoons olive oil
6 ounces fideos ( thin Spanish noodles in coils ) or 6 ounces thin spaghetti , either pasta broken into 2-inch lengths
6 large shrimp , shelled
6 large sea scallops
6 clams , scrubbed
4 ounces frozen artichoke hearts , thawed
1 teaspoon chives

Nutrision Information

Servings Per Recipe
4
Calories
367
Sugar
3g
Fat
10g
Paella-Style Shellfish Pasta is a delightful fusion of two beloved delicacies – Spanish paella and Italian pasta. This dish consists of golden brown fideos or thin spaghetti tossed with flavorful seafood such as shrimp, scallops, and clams. Artichoke hearts add a bright, tangy twist, while saffron provides a rich and deep flavor that transports your taste buds to Spain. This delicious entrée is perfect for lunch or dinner and is sure to impress your guests with its unique flavor.

Instructions

1.In a large pot, bring chicken broth, white wine, and saffron to a simmer.
2.In a separate pan, heat olive oil over medium-high heat and add fideos or thin spaghetti. Sauté, stirring frequently, until noodles are golden brown.
3.Add shrimp, scallops, and clams to the pan and cook for 2-4 minutes until shrimp are pink and clams have opened.
4.Add artichoke hearts and chives to the pan.
5.Transfer pasta and seafood to the pot with the broth.
6.Simmer for 5-7 minutes, stirring occasionally, until broth has been absorbed.

PROS

This dish offers a unique spin on classic pasta, incorporating the flavors of Spain’s most famous dish, paella.

The seafood and artichoke hearts add a healthy dose of protein, while the saffron provides a rich and deep flavor.

This recipe can be prepared relatively quickly and is perfect for a romantic dinner for two or a family gathering.

CONS

The recipe requires access to fresh seafood which can be expensive and may not be readily available in some areas.

It’s also important to take caution when cooking shellfish to ensure that they are thoroughly cooked before consuming.

HEALTH & BENEFITS

The seafood in this dish is an excellent source of protein, omega-3 fatty acids, and important minerals such as zinc and iron.
Saffron has been linked to potential health benefits such as improving mood and easing premenstrual syndrome (PMS).

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