Paella Sevillana

May 11, 2023May 11, 20230 17
Authentic Paella Sevillana recipe for your next dinner party
in Main

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 onion , chopped
1 green bell pepper , chopped
4 garlic cloves , chopped
1 tomatoes , chopped
1/2 cup peas
1/2 lb mussels , without shell
1/2 lb prawns , raw
1/2 lb pork , thinly sliced
1/2 lb chicken , cut into chunks
1/2 lb spanish chorizo , chopped
1/2 cup olive oil
1/2 cup white wine
3 cups arborio rice
3 bay leaves
10 slices roasted red peppers
1 teaspoon cumin powder
1 pinch black pepper
1 pinch saffron

Nutrision Information

Servings Per Recipe
6-8
Calories
675
Sugar
6g
Fat
28g
Paella Sevillana is a traditional Spanish dish that originated in the Valencia region of Spain. There are many variations of paella, but this recipe for Paella Sevillana features a combination of meats, seafood, and vegetables, all cooked together in one large pan with saffron-infused rice. The dish is typically served as a main course and is a popular choice for family meals and special occasions.

Instructions

1.Heat the olive oil in a large paella pan over medium heat.
2.Add the onions, bell peppers and garlic to the pan and sauté until the onions are transparent.
3.Add the tomatoes, peas, mussels, prawns, pork, and chicken to the pan and sauté for 5 minutes.
4.Add the chorizo, bay leaves, roasted red peppers, cumin powder, black pepper, saffron, and white wine to the pan, then stir well to combine and cook for an additional 5 minutes.
5.Add the arborio rice to the pan and stir well to coat the rice with the other ingredients.
6.Add water to the pan until the rice is covered by about 1 inch of liquid.
7.Increase the heat to high and allow the liquid to come to a boil.
8.Reduce the heat to low and simmer the paella, uncovered, for 20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
9.Remove the paella from the heat and allow it to rest for 10 minutes before serving.

PROS

Paella Sevillana is a delicious and colorful one-pan meal that is perfect for entertaining guests.

This recipe includes a variety of proteins and vegetables, making it a well-rounded and satisfying dish.

CONS

Paella can be time-consuming to prepare and requires several steps to get all of the ingredients cooked perfectly.

The dish can also be high in sodium and calories, depending on the ingredients used.

HEALTH & BENEFITS

Paella Sevillana includes a variety of ingredients that are rich in protein, fiber, and essential vitamins and minerals.
The dish may be high in sodium, depending on the amount of seasoning used in the recipe.

Print

Leave a Reply

Your email address will not be published.