Paella Mixta

May 11, 2023May 11, 20230 2
Delicious Paella Mixta Recipe for a Spanish-inspired Meal
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb chicken breast , cut in cubes
1/2 lb white fish fillet
1/4 lb sea scallops
1/4 lb squid ring
1/2 lb mussels
1/2 lb clam
1 lb shrimp , raw medium , shell on
4 prawns , whole , shell on ( large shrimp )
1 lb rice , Medium grain ( also known as `` pearl '' )
1 yellow onion , diced
2 medium tomatoes , diced
1/2 medium red pepper , seeded and sliced
1/2 medium yellow pepper , seeded and sliced
1/2 medium green pepper , seeded and sliced
10 ounces peas
1/2 cup olive oil
3 garlic cloves
2 teaspoons parsley
10 saffron strands
5 cups broth
1/2 cup olive oil
1 teaspoon salt

Nutrision Information

Servings Per Recipe
6-8
Calories
647
Sugar
7g
Fat
22g
Paella Mixta is a traditional Spanish dish that originated in Valencia, the eastern coastal region of Spain. This dish has become one of the most popular Spanish dishes worldwide due to its distinctive taste and presentation. Paella Mixta is typically prepared in a large open pan, called a paella pan, and cooked over an open flame. The dish takes its unique flavor from the smoked paprika and saffron seasoning and the seafood ingredients like the squid and prawn, which provide a chewy texture and add umami flavor to the dish. The different vegetables that are used in the paella mixta contribute to the unique flavor of the dish and compliment the seafood and chicken. This dish is often enjoyed with a glass of Spanish wine and some crusty bread to mop up any remaining sauce.

Instructions

1.Heat 1/4 cup of olive oil in a paella pan over high heat.
2.Add the chicken, salt, and paprika.
3.Stir frequently for 5 minutes until golden brown.
4.Add the minced garlic, diced onion, and sliced peppers and stir for another 5 minutes.
5.Add the diced tomato, saffron strands, and parsley. Let it cook for 2 minutes.
6.Add the broth and bring it to a boil, then lower heat and let simmer.
7.Give it a quick stir before adding the seafood.
8.Add the rice and evenly spread it out over the pan.
9.Allow the paella to cook for approximately 20-25 minutes, or until all the broth is absorbed.
10.Once the paella is finished cooking, remove it from heat and cover it with a lid. Let it sit for approximately 5 minutes before serving.

PROS

Paella Mixta has a balanced mix of protein from the seafood and chicken, a variety of vegetables, and flavorful seasoning.

It can be served as the main course for a special dinner with friends and family or enjoyed as leftovers.

CONS

Paella Mixta takes a bit of time to prepare and cook, so it’s not ideal for a quick or last-minute meal.

It requires specialized equipment, like a large paella pan, and some experience to make it perfectly.

HEALTH & BENEFITS

Paella Mixta is a healthy meal that provides lean protein from the chicken and seafood and a range of nutrients from the vegetables and spices.
It’s low glycemic and high in fiber, making it an ideal food for people with blood sugar issues and digestive problems.

Print

Leave a Reply

Your email address will not be published.