Paella Guantanamo

May 11, 2023May 11, 20230 1
Paella Guantanamo, A Tasty Spanish Delight For Dinner Tonight
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 saffron threads
1 small onion
1 small bell pepper
1 can chopped tomatoes
2 skinless chicken breasts , boned and cubed
1/2 lb pork tenderloin , cubed
1/4 cup extra virgin olive oil
2 garlic cloves , minced
8 ounces kielbasa , sliced 1/2 inch thick
2 packages sazon goya with azafran
1 bay leaf
1 can mushrooms , canned
1 cup rice
1 can peas
2 1/4 cups chicken stock

Nutrision Information

Servings Per Recipe
4-6
Calories
600
Sugar
3g
Fat
38g
Paella Guantanamo is a Spanish delicacy that has become popular around the world. This dish originated in Valencia, Spain, and has become a crowd-pleaser for its unique flavor and nutritional value. The Guantánamo version of this dish is a bit different from the traditional one and features chicken, pork, and kielbasa, giving it a unique flavor. With a perfect balance of carbohydrates, proteins, and spices, this dish is perfect for weekend family dinners. In Cuba, this dish is often served during festivities such as Christmas and New Year's Eve as well.

Instructions

1.In a large skillet, heat 1/4 cup of olive oil over medium heat and add chicken and pork cubes. Cook for about 10-15 minutes or until browned. Remove from skillet and set it aside.
2.Add garlic, onion, bell pepper, and kielbasa to the same skillet and cook for 5-10 minutes until the vegetables are tender.
3.Add the rice and canned tomatoes to the skillet and sauté for 2-3 minutes.
4.Add saffron, sazon goya with azafran, and bay leaf, stirring well.
5.Pour chicken stock into the skillet and bring everything to a boil. Reduce heat to low and let it simmer for a few minutes. Add chicken, pork, canned mushrooms, and canned peas. Mix well.
6.Simmer for approximately 20 minutes or until the liquid has evaporated and the rice is cooked. Remove from heat, cover the skillet and let it stand for 5-10 minutes before serving.

PROS

Paella Guantanamo is an incredibly delicious and flavorful dish.
The combination of chicken, pork, kielbasa, and rice creates a well-balanced meal with a unique blend of spices that will tantalize your taste buds.

CONS

This dish is high in calories and fat, so it’s best to enjoy it in moderation.
Additionally, the recipe requires several ingredients and it takes some time to prepare the dish properly.

HEALTH & BENEFITS

Paella Guantanamo contains many vitamins and minerals from the different vegetables and meat used in the dish. The saffron used in this recipe is known to be an excellent source of antioxidants, while rice provides energy to the body. The chicken and pork used in the dish provides a good amount of protein to the body.

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