Paella En Fuego Alla Renosa.

May 11, 2023May 11, 20230 11
Paella En Fuego Alla Renosa recipe for a flavorful Spanish dinner
in Main

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb frozen shrimp
1/2 lb frozen clam
1/2 lb frozen pollock
1/2 lb frozen octopus or 1/2 lb squid
2 tablespoons clarified butter ( which I make myself )
1 can chipotle chiles in adobo
2 tablespoons bouquet garni
2 tablespoons garlic ( you can find it at Kroger in the organic isle ) or 2 tablespoons sun-dried tomatoes , compote ( you can find it at Kroger in the organic isle )
2 cups saffron rice mix
1 bay leaf
1 large vidalia onion
6 cups water
1 can black beans
6 tortillas , deep fried
2 avocados , cut into wedges
2 limes , cut into wedges

Nutrision Information

Servings Per Recipe
6-8
Calories
437
Sugar
2g
Fat
13g
Paella is a traditional Spanish dish that originated in the Valencia region, but has since become popular throughout Spain and the world. Paella En Fuego Alla Renosa is a twist on the classic dish with a spicy kick from the chipotle chiles in adobo. The dish is made up of flavorful seafood, saffron rice, and aromatic spices like garlic and bouquet garni. Served with fried tortillas, avocado wedges, and lime wedges on the side, it's a complete meal that's perfect for any occasion.

Instructions

1.Thaw the frozen seafood and set aside.
2.In a large pan with a lid, heat the clarified butter on medium heat.
3.Add the chipotle chiles in adobo, bouquet garni, and garlic or sun-dried tomatoes to the pan and sauté for 2 minutes.
4.Add the saffron rice mix, bay leaf, and diced onion to the pan and sauté for 3 minutes.
5.Pour 6 cups of water into the pan and stir.
6.Add the black beans and thawed seafood to the pan.
7.Cover the pan with a lid and let everything cook for 30 minutes on medium heat.
8.While the paella is cooking, deep fry the tortillas.
9.Once the paella is cooked, remove the bouquet garni and bay leaf, and fluff the rice.
10.Serve the paella with fried tortillas, avocado wedges, and lime wedges on the side.

PROS

Paella En Fuego Alla Renosa is a flavorful and filling dish with a unique blend of seafood, spices, and rice.

It can feed a large group of people and is perfect for dinner parties or family gatherings.

The dish is also gluten-free and dairy-free.

CONS

Since this dish is made up of seafood and rice, it may not be suitable for individuals with certain allergies or dietary restrictions.

The cooking process can be long and requires some prep work with the seafood and ingredients.

HEALTH & BENEFITS

Paella En Fuego Alla Renosa is a great source of protein from the seafood and fiber from the black beans.
The dish also contains saffron, which has been linked to reducing inflammation and improving mood.
The avocado wedges provide healthy fats and the lime wedges add a dose of vitamin C.

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