Paella Croquettes

Jun 07, 2023June 7, 20230 3
Satisfy your taste buds with crispy Paella Croquettes
in Appetizer

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups risotto rice ( short grains ) or 2 1/2 cups paella rice ( short grains )
1 large onion , medium chopped
1 bay leaf
2 teaspoons crushed garlic
1 chicken bouillon cube
1 1/2 teaspoons saffron , crushed or 2 teaspoons turmeric
1 tablespoon olive oil
5 cups chicken stock or 5 cups water , heated
6 ounces salami
6 ounces smoked ham ( or any other spiced meat )
seasoned flour
2 eggs , beaten with
1 little milk
seasoned dry bread crumb
oil , to fry
parsley , to serve ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
671
Sugar
2g
Fat
35g
Paella Croquettes are a delicious twist on the traditional Spanish rice dish. The mixture is created by swirling together short-grain rice, salami, and smoked ham with onion, garlic, and chicken bouillon cube. The dish originated in the Valencia region of Spain, and it is believed that it has been around for centuries. Croquettes are very popular in Spain and Latin America, and each region has its unique twist on this popular snack. The addition of saffron or turmeric gives these croquettes the bright, golden color and intense flavor that is associated with all Spanish cuisine. Paella Croquettes are easy to make in bulk and are perfect for party platters or as appetizers. Serve them hot with your preferred dipping sauce, and watch them disappear in minutes.

Instructions

1.Heat olive oil in a frying pan and add chopped onion, garlic, and bay leaf. Cook it until the onion is soft.
2.Add risotto or paella rice, and cook for 2-3 minutes until it turns translucent.
3.In a separate pot, dissolve chicken bouillon cube in hot chicken stock or water. Add crushed saffron or turmeric to the mixture and stir well.
4.Gradually add the chicken stock or water to the frying pan. Keep stirring continuously until the mixture turns into a thick pudding-like consistency.
5.Add chopped salami and smoked ham, and continue to stir until it forms a firm mixture.
6.Take it off the heat and spread it evenly on a dish. Refrigerate for at least two hours.
7.Shape the croquettes, dip them in seasoned flour, beaten eggs and milk mixture, and roll them in dry bread crumbs.
8.Fry the croquettes in hot oil until they turn golden brown. Drain the excess oil on a paper towel and serve hot with parsley sprinkled on the top.

PROS

Paella Croquettes are crispy, savory, and packed with flavors that will stimulate your taste buds.

They are easy to make and are perfect as appetizers for dinner parties or as snacks with drinks.

CONS

As they are deep-fried, they are not the healthiest option and should be consumed in moderation.

The ingredients may not be readily available in every supermarket, which might make it difficult to find the ingredients for some people.

HEALTH & BENEFITS

Croquettes may not be the healthiest choice, but they contain carbohydrates and proteins, providing an instant energy boost.
The mixture consists of saffron and onion, which may help in regulating body temperature, purifying the blood, and stimulating digestion.

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