Paella (Beef, Chicken and Chorizo)

May 11, 2023May 11, 20230 3
Authentic Paella (Beef, Chicken and Chorizo) recipe from Spain
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless skinless chicken tenderloins , cut into 1 inch cubes
1/2 lb chorizo sausage , sliced diagonal
1 lb skirt steak , cut into strips
1 red bell pepper , diced
1/2 cup frozen peas
2 tablespoons minced garlic ( fresh or jarred )
2 1/2 cups medium grain rice
4 cups chicken stock
1 medium red onion , diced
1/4 teaspoon saffron
1/4 teaspoon turmeric
salt , to taste
pepper , to taste
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6
Calories
576
Sugar
2g
Fat
21g
Paella is a traditional Spanish dish that originated in Valencia. It's made with a variety of ingredients, including meats, seafood, and vegetables, and is cooked in a wide, shallow pan over an open flame. This recipe features beef, chicken, and chorizo, as well as red pepper and frozen peas. Seasoned with garlic, saffron, and turmeric, this dish is full of flavor and color. Paella is typically served family-style, with everyone digging in from the same pan. It's a great option for entertaining and for enjoying a delicious, hearty meal with loved ones.

Instructions

1.Preheat oven to 400°F.
2.In a large paella pan or oven-safe skillet, heat olive oil over medium-high heat.
3.Add chicken and cook until browned on all sides.
4.Add chorizo, steak, and red pepper, and cook for 5 minutes.
5.Stir in garlic and saffron until fragrant.
6.Add rice, stirring until well coated.
7.Pour in chicken stock and bring to a boil.
8.Add peas, turmeric, salt and pepper, stirring occasionally.
9.Bake uncovered for about 30 minutes or until rice is tender.
10.Let paella stand for 5 minutes before serving.

PROS

This authentic Spanish dish is a one-pan wonder that’s perfect for sharing with family and friends.

The combination of beef, chicken, and chorizo provides a flavorful and hearty meal.

Paella is a great option to serve to a crowd, as it can be effortlessly doubled or even tripled to feed a large group.

CONS

Paella can be a time-consuming dish to prepare, though the end result is certainly worth it.

The traditional preparation method involves using a paella pan, which may not be readily available in all kitchens.

HEALTH & BENEFITS

This paella recipe includes vegetables, lean protein, and whole grains, making it a well-balanced meal.
Saffron, a spice used in paella, has anti-inflammatory properties and may support mood and cognitive function.

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