Paella, Ala Electric Skillet

May 11, 2023May 11, 20230 1
Paella, Ala Electric Skillet - A Spanish inspired dish to share with friends and family
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans chicken broth
3/4 cup white wine
1/4 cup vermouth
1 teaspoon turmeric
2 teaspoons paprika
1 lb boneless skinless chicken thighs , cut into strips
1/2 lb Italian sausage , we prefer the hot type
1 tablespoon olive oil
1 large green bell pepper , cut into thin slices
1 large red bell pepper , cut into thin slices
1 large white onion , halved and sliced thin
2 jalapeno peppers , seeded and chopped
5 cloves garlic , minced
1 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon ground coriander
2 cups rice ( short grain works best )
1 lb medium shrimp , raw , shells and tails removed
4 roma tomatoes , chopped
1 1/2 cups fresh green beans or 1 1/2 cups frozen green beans , sliced into � inch pieces
1/2 cup black olives , sliced

Nutrision Information

Servings Per Recipe
8
Calories
452
Sugar
4g
Fat
18g
Paella, Ala Electric Skillet is a traditional Spanish dish that originated in Valencia. It is typically made with rice, vegetables, seafood, and meat. Paella is often enjoyed with friends and is a great way to celebrate special occasions, such as weddings and birthdays. The dish can be cooked over an open fire or on a stovetop, but this particular recipe utilizes an electric skillet, which makes the cooking process easier and more efficient. The flavors of this dish are rich and complex, reflecting the diversity of Spanish cuisine.

Instructions

1.In a mixing bowl, combine chicken broth, white wine, vermouth, turmeric, and paprika. Stir well and set aside.
2.In the electric skillet, brown chicken and Italian sausage in olive oil for 5-7 minutes over medium heat. Remove and set aside.
3.Add sliced green bell pepper, red bell pepper, white onion, jalapeno pepper, minced garlic, thyme, oregano, and coriander to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
4.Add rice, stir well and cook for 5 more minutes.
5.Add the chicken and sausage back in. Pour the broth mixture over the top, and bring it to a boil. Reduce heat to low and let simmer for 20-25 minutes or until rice is cooked through.
6.Add in the shrimp and tomatoes, let it cook for another 5-7 minutes. Stir occasionally.
7.Finally, add green beans and olives. Cover the skillet with the lid and cook for 3-5 additional minutes.

PROS

Paella, Ala Electric Skillet is a delicious and filling meal, perfect for family gatherings or dinner parties.

The recipe can be easily adjusted to accommodate different preferences and is a great way to experiment with new flavors.

CONS

Paella, Ala Electric Skillet is a time-consuming dish to prepare and requires several cooking utensils and ingredients.

It is also high in calories and may not be suitable for those on a restricted diet.

HEALTH & BENEFITS

Paella, Ala Electric Skillet is a nutritious and filling meal. Ingredients such as bell peppers, garlic, and tomatoes are rich in vitamins and minerals and are beneficial for overall health. Shrimp is an excellent source of protein and selenium, which helps to improve the immune system. Green beans are a good source of fiber and help in maintaining digestive health.

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