Paella a Mi Estilo

May 11, 2023May 11, 20230 2
Paella a Mi Estilo – A Spanish Classic With a Personal Twist
in Seafood

Prep

60 min

Cook

35 min

Ready In

95 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

11 ounces raw shrimp , shells on
2 1/4 lbs mussels
3/4 cup olive oil
1 small onion , finely chopped
1 garlic clove , finely chopped
1 large tomatoes , chopped
2 small squid , cleaned and cut into 1/4in thick rings
1 lb long-grain rice
sea salt
3 sprigs fresh parsley
1 pinch saffron thread
2 chicken stock cubes
4 ounces frozen peas
1 red pepper , deseeded and cut into strips
lemon , wedges for serving

Nutrision Information

Servings Per Recipe
6
Calories
666
Sugar
3g
Fat
28g
The Paella a Mi Estilo recipe combines classic Spanish ingredients with a unique twist, bringing to the table a one-of-a-kind flavor experience. Traditionally made in a paella pan, this recipe incorporates fresh seafood like shrimps and mussels with sautéed squid, giving the dish an unparalleled taste. The saffron threads add a pop of color and aroma to the dish, enhancing the flavors even further. This dish can be shared with family and friends, making it an ideal choice for get-togethers and even special occasions.

Instructions

1.Peel the raw shrimp, but don't discard the shells. Place the shells in a pot with 6 cups of water and 2 chicken stock cubes. Bring it to a boil and then lower the heat to a simmer for about 20 minutes until all the flavors combine.
2.In a paella pan, heat 3/4 cup olive oil over medium heat. Add the onions and garlic and sauté for about 5 minutes until they are translucent. Add the tomatoes and cook until they are soft and mushy. Add the squid and cook together for about 3 minutes.
3.Add the rice and sauté for about 5 minutes until the rice has slightly browned. Add the saffron to the shrimp stock, and then pour the stock into the rice, making sure it completely covers the rice. Add salt to taste. Increase the heat to high and let it cook for about 10 minutes.
4.Add the frozen peas, pepper strips and mussels to the mixture and let it cook for 5 minutes. Then add the shrimps and cook for another 5 minutes.
5.Once everything is cooked, turn off the heat and let it rest for 5 minutes. Serve with fresh parsley and lemon wedges.

PROS

Paella is a classic Spanish dish that makes for a great family meal.
The combination of seafood and rice with vegetables and spices, results in a flavorful and satisfying dish.

This recipe has the added twist of sautéed squid amongst all the other ingredients, which makes the dish more special.

This recipe serves 6, making it perfect for a small gathering or a family that loves leftovers.

CONS

The preparation for the paella is quite long and requires a bit of skill in timing.

Mussels can be an acquired taste and might not suit all palates.

This dish requires a lot of preparation and an even more effortful clean-up.

HEALTH & BENEFITS

Paella is a great source of protein as it contains shrimp and mussels as well as providing vegetables with anti-oxidants and fiber, like tomatoes and peas.
The saffron in this recipe has been proven to have medicinal properties, helping to treat ailments like depression and PMS.
However, the dish can be high in fat content as it requires olive oil. Enjoyed moderately, the dish makes for a great occasional meal with family and friends.

Print

Leave a Reply

Your email address will not be published.