Padma Lakshmi’s Chicken Korma

May 24, 2023May 24, 20230 10
Padma Lakshmi's Chicken Korma is a rich and creamy Indian dish with a mix of warm spices and nuts that is perfect for dinner parties or a cozy night in.
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless skinless chicken breasts , cut into stew chunks
2 tablespoons white wine vinegar
1 ounce tamarind pulp ( a golf ball sized piece )
1 cup boiling water
10 green cardamom pods ( seeds removed from pods , pods discarded )
6 cloves
3 star anise , whole
1/2 teaspoon black peppercorns
4 plum tomatoes , each cut into 8 pieces
1 pint half-and-half
3 tablespoons sesame oil
3 -4 hot red chili peppers , dried
3 black cardamom pods
1 cinnamon stick
3 garlic cloves , minced
9 shallots , thinly sliced
1/2 cup raw cashews , crushed in a mortar and pestle
1 inch piece gingerroot , minced
1 teaspoon garam masala
1 teaspoon salt

Nutrision Information

Servings Per Recipe
6-8
Calories
519
Sugar
10g
Fat
32g
Padma Lakshmi's Chicken Korma is a traditional Indian dish that is popular for its warm spices, rich cream sauce, and flavorful chicken. Korma originated in the Indian subcontinent and is now enjoyed around the world for its warming and comforting effects. This korma recipe is a modern take on the classic dish and is perfect for dinner parties or cozy nights in with loved ones. The dish's warm spices and creamy sauce make it an ideal comfort food for cooler months, while the fresh ingredients and rich flavor make it a must-try for foodies and home cooks alike. This dish is sure to impress guests and provide a new favorite recipe for your family.

Instructions

1.In a small bowl, mix together the white wine vinegar and tamarind pulp until the tamarind is dissolved. Pour the mixture over the chicken in a large bowl and set aside to marinate for 30 minutes.
2.In a large pot, add the green cardamom seeds, cloves, star anise, and black peppercorns. Toast the spices over medium heat for 2-3 minutes until fragrant.
3.Add the chicken and its marinade, along with the plum tomatoes and half-and-half, to the pot. Stir well and bring the mixture to a simmer.
4.Lower the heat and let the korma cook for about 20 minutes until the chicken is cooked through and the sauce has thickened. Stir occasionally to prevent burning.
5.While the chicken is cooking, heat the sesame oil in a separate pan over medium heat. Add the red chili peppers, black cardamom pods, and cinnamon stick. Stir for 1-2 minutes until fragrant.
6.Add the garlic, shallots, and cashews to the pan and sauté until they are lightly browned.
7.Add the ginger and garam masala to the pan and stir for another 1-2 minutes until fragrant.
8.Add the contents of the pan to the chicken korma and stir everything together.
9.Garnish with chopped fresh cilantro and serve hot with rice or naan bread.

PROS

Padma Lakshmi’s Chicken Korma is a delicious and hearty meal that is packed with flavor and warm spices.
The dish is made with fresh, high-quality ingredients and is a healthier alternative to processed Indian takeout.

As an authentic Indian dish, this korma is a great introduction to traditional Indian cuisine and a must-try for fans of spice.

CONS

This dish is fairly high in fat and calories due to the use of nuts and half-and-half.
The recipe also calls for a fair number of spices, which could be difficult to find in some areas.
However, the recipe is still a healthier and fresher alternative to Indian takeout.

HEALTH & BENEFITS

Padma Lakshmi’s Chicken Korma is packed with health benefits thanks to its use of fresh, whole ingredients. Chicken is a great source of lean protein and is low in fat and calories. The korma also contains fresh vegetables like plum tomatoes, which are high in vitamin C and fiber.
The dish’s warm spices, including green cardamom, black pepper, and cinnamon, have been linked to improved digestion, lowered inflammation, and potential cancer-fighting properties. The use of cashews in the korma provides healthy fats and is also a source of magnesium, copper, and zinc.

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