Paddy’s Chile Verde

May 10, 2023May 10, 20230 15
Paddy's Chile Verde: A Hearty Lamb Stew Made with Fresh Tomatillos
in Stew

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pounds fresh tomatillos , husks removed
2 large onions ( keep the skin on )
2 poblano peppers
1 head garlic
3 chipotle peppers in adobo sauce
2 cans or bottles lager-style beer
1 tablespoon ground cumin
1 tablespoon salt
1 tablespoon ground black pepper
4 tablespoons vegetable oil
4 pounds cubed lamb stew meat

Nutrision Information

Servings Per Recipe
8-10
Calories
520
Sugar
9g
Fat
31g
Paddy's Chile Verde is a hearty and savory lamb stew that is loaded with fresh, wholesome ingredients. The dish gets its tangy and slightly smoky flavor from fresh tomatillos and chipotle peppers in adobo sauce, while the lamb stew meat adds richness and depth to the stew. This recipe is perfect for a cozy night in or a family dinner, as it yields a large batch of stew that can be enjoyed the next day or frozen for later use. Serve Paddy's Chile Verde hot with warm tortillas or rice, and enjoy the comforting flavors of this classic Mexican dish.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Wash the tomatillos and cut them in half. Arrange the tomatillos, onions, poblano peppers, and garlic on a baking sheet. Roast in a preheated oven until the vegetables are browned and soft, about 20-30 minutes.
3.In a large pot, heat the vegetable oil over medium-high heat. Add the lamb stew meat and sear until browned on all sides, about 5-7 minutes.
4.Remove the meat from the pot and set it aside. Add the tomatillos, onions, poblano peppers, garlic, chipotle peppers, beer, cumin, salt, and black pepper to the pot.
5.Return the lamb stew meat to the pot and bring the mixture to a simmer. Cover the pot and cook over low heat for 2-3 hours, stirring occasionally, until the lamb is tender and the stew is thick and flavorful. Serve hot with warm tortillas or rice.

PROS

Paddy’s Chile Verde is a hearty and flavorful stew that is perfect for cold weather or a cozy night in.
The lamb stew meat adds a rich and meaty flavor to the dish, while the fresh tomatillos and chipotle peppers in adobo sauce provide a tangy and slightly spicy kick.

This recipe yields a large batch of stew, making it perfect for meal prep or a family dinner.

CONS

The cooking time for Paddy’s Chile Verde is quite long, making it a time-consuming recipe.
The recipe also requires several uncommon ingredients, such as fresh tomatillos, poblano peppers, and chipotle peppers in adobo sauce.

HEALTH & BENEFITS

Paddy’s Chile Verde contains several healthy ingredients, such as fresh tomatillos, which are high in vitamin C and other antioxidants. Lamb stew meat is also high in protein and iron, which are essential for building and repairing muscles and tissues. However, the stew is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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