Paçoca (Brazilian Peanut Candy)

Jun 07, 2023June 7, 20230 5

Authentic Paçoca (Brazilian Peanut Candy) recipe

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

21g

Fat

Paçoca is a traditional Brazilian dessert that has been enjoyed for generations. It is made with just a few simple ingredients, including peanuts, sugar, manioc flour, and condensed milk. The peanuts are finely chopped and mixed with the other ingredients to create a dough-like mixture that can be formed into small bars or balls. Once chilled, Paçoca is ready to be enjoyed as a sweet treat or snack. It is a popular item at parties and can be found in many Brazilian markets and grocery stores. The sweet and nutty flavor of Paçoca makes it a favorite among both children and adults.

Instructions

1.	In a food processor, pulse the peanuts until finely chopped. Set aside.
2.	In a large bowl, mix together the brown sugar, manioc flour, and salt until well combined.
3.	Add the chopped peanuts to the bowl and mix well.
4.	Gradually add in the condensed milk, mixing until the mixture becomes dough-like and holds together.
5.	Form the mixture into small balls or bars and wrap in parchment paper.
6.	Refrigerate for 30 minutes to 1 hour before serving.

PROS

Paçoca is a traditional Brazilian treat that is perfect for those with a sweet tooth.

It is simple to make and requires only a handful of ingredients.

Paçoca can be enjoyed as a snack or dessert.

CONS

The sugar content in Paçoca is high, so it should be enjoyed in moderation.

It is not suitable for individuals with peanut allergies.

HEALTH & BENEFITS

While Paçoca is not the most nutritious snack, it does provide some benefits.
Peanuts are a great source of protein and healthy fats, which can help you feel full and satisfied.
Paçoca has also been linked to improving heart health and reducing inflammation in the body.

	1 1/2 cups peanuts , lightly salted
	1 1/4 cups light brown sugar
	3/4 cup manioc flour
	1 pinch salt
	1/4 cup condensed milk ( as needed )