Ingredients

2 tablespoons paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon dried oregano leaves
3/4 teaspoon caraway seed
3/4 teaspoon cayenne
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons unsalted butter
1 1/2 lbs boneless beef chuck roast , cut into 1/2 inch cubes
1 large potato , peeled and medium diced
2 large carrots , peeled and medium diced
1 cup chopped green bell pepper
2 cups beef stock
Packs a Wallop Beef Stew! is a classic stew dish that is perfect for a family dinner or a casual gathering with friends. The spice blend used in this recipe gives the dish a kick of flavor, while the vegetables provide a hearty and nutritious base. This dish can easily be customized to suit individual preferences by adjusting the level of spiciness or adding more vegetables. Overall, Packs a Wallop Beef Stew! is a satisfying and comforting dish that is sure to please.

Instructions

1.In a small bowl, mix together paprika, salt, garlic powder, dry mustard, onion powder, dried oregano leaves, caraway seed, cayenne, ground cumin, and black pepper.
2.In a large pot, melt unsalted butter over medium heat.
3.Add cubed beef chuck roast to the pot, and cook until browned on all sides.
4.Add the chopped green bell pepper, potato, and carrots, and stir well.
5.Finally, add the mixed spice blend and beef stock, stir well, and bring to a boil.
6.Reduce heat to low, cover the pot, and let simmer for 2-3 hours, stirring occasionally, until the beef and vegetables are tender.

PROS

Packs a Wallop Beef Stew! is a hearty and comforting stew, perfect for colder weather.

The beef chuck roast becomes tender and flavorful after cooking in the spice blend for several hours.

This dish is versatile and can be served with a variety of sides, such as bread or rice.

CONS

This dish requires a longer cooking time, so it may not be suitable for those with a busy schedule.

The spice blend can be quite potent, so it may not be suitable for those who are sensitive to spicy foods.

HEALTH & BENEFITS

Packs a Wallop Beef Stew! contains several key nutrients, including protein, iron, and potassium.
This dish is also rich in vegetables, such as bell peppers, potatoes, and carrots, which provide vitamins and fiber.
The addition of caraway seeds can also offer digestive benefits, such as reducing bloating and aiding in digestion.

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