Pablo’s Traditional Jalisco Pozole Soup

Jun 04, 2023June 4, 20230 1
Pablo's Traditional Jalisco Pozole Soup for a comforting meal
in Soup

Prep

20 min

Cook

2.5 hrs

Ready In

3 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork shoulder , trimmed of fat and cut into bite-size pieces
1 head garlic
5 quarts water
1 lb mexican-style hominy , drained
10 medium dried chilies ( Ancho or New Mexico Red )
1/2 cup salt
1/2 head lettuce , finely shredded
1/2 cup chopped fresh cilantro
1 white onion , finely chopped
8 large key limes , wedged
2 tablespoons Mexican oregano , dried
12 tostadas

Nutrision Information

Servings Per Recipe
8
Calories
397
Sugar
2g
Fat
24g
Pablo's Traditional Jalisco Pozole Soup is a staple dish in Mexican cuisine, hailing from the state of Jalisco. This soup is a comforting and hearty meal that can feed a crowd, making it a popular choice for family gatherings and celebrations. The centerpiece of this soup is the tender pork shoulder, which is simmered for hours in water until it falls apart. Large kernels of Mexican-style hominy are added to the pot along with dried chilies, oregano, and salt, yielding a rich and flavorful broth. The soup is traditionally garnished with shredded lettuce, chopped onion, cilantro, tostadas, and wedged key limes, adding a bright and fresh contrast to the savory soup.

Instructions

1.Rinse the pork in cold water and place it in a large pot with the garlic and 5 quarts of water.
2.Bring the pot to a boil and then reduce the heat to medium-low and simmer for 1 1/2 hours, skimming any foam off the top as necessary.
3.Add the hominy and 10 dried chilies to the pot and continue simmering for an additional hour, stirring occasionally.
4.Remove the garlic and chilies from the pot.
5.Add the salt and oregano and stir to combine.
6.Ladle the soup into individual bowls and serve with shredded lettuce, chopped onion, cilantro, tostadas, and wedged key limes on the side.

PROS

This traditional Mexican soup is a comforting and hearty meal that can feed a crowd.

The combination of pork, hominy, and spices packs a flavorful punch.

CONS

This soup takes a few hours to simmer, which can be time-consuming for some.

The high sodium content in the soup may not be suitable for those with a sodium-restricted diet.

HEALTH & BENEFITS

The pork in this soup is a good source of protein, while the hominy is a good source of fiber and vitamins.
The dried chilies and Mexican oregano can help aid digestion and boost the immune system.

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