Pablo’s Jalapenos Stuffed With Tuna

Jun 02, 2023June 2, 20230 4

Pablo's Jalapenos Stuffed With Tuna

by The Chefin Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	15 large jalapenos , sliced in half lengthwise , seeds removed
	4 cans tuna in vegetable oil , not water and drained
	1 small white onion , thinly sliced
	4 large limes , juice of
	1/4 cup soy sauce
	1 cup vegetable oil ( for deep frying )
	15 corn tortillas

Nutrision Information

Servings Per Recipe

Calories

293

Sugar

Fat

20g

Pablo's Jalapenos Stuffed With Tuna is a delicious and unique appetizer that combines the heat of jalapenos with the heartiness of tuna. It's a perfect recipe for a party or potluck, and can be easily scaled up or down depending on your needs. The jalapenos are stuffed with a mixture of tuna, white onion, lime juice, and soy sauce, which is then deep-fried until crispy and golden brown. Serve them alongside warm corn tortillas, and watch as your guests enjoy this crowd-pleasing appetizer.

Instructions

1.	In a medium bowl, mix together the tuna, white onion, lime juice, and soy sauce.
2.	Stuff each jalapeno half with the tuna mixture, pressing it in firmly.
3.	Heat the vegetable oil in a deep frying pan over medium-high heat.
4.	Working in batches, fry the stuffed jalapenos until they are golden brown and crispy, about 2-3 minutes per side.
5.	Drain on paper towels.
6.	Serve the stuffed jalapenos with heated corn tortillas.

PROS

These jalapenos are a unique twist on a classic appetizer, and the combination of spicy jalapenos and savory tuna is sure to be a crowd-pleaser.

They are also relatively easy to make and can be prepared ahead of time.

CONS

The deep-frying process can make these jalapenos high in calories and fat, so they should be enjoyed in moderation.

They are also quite spicy, so they may not be suitable for those who are sensitive to heat.

HEALTH & BENEFITS

Jalapenos are low in calories and a good source of Vitamin C.
Tuna is also a good source of lean protein, omega-3 fatty acids, and Vitamin D.
This recipe combines the two into a flavorful and healthy appetizer option.