Pablito’s Chicken Tacos

May 26, 2023May 26, 20230 11
Pablito's Chicken Tacos: A Hearty and Spicy Mexican Dish
in Mexican

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sour cream
1/2 bunch fresh sorrel , chopped
1 lime , juiced
1 teaspoon salt
1 teaspoon white sugar
2 cups all-purpose flour
2 cups masa harina
2 teaspoons baking powder
2 teaspoons salt
1 3/4 cups water
2 ounces butter , melted
1/2 teaspoon vegetable oil
1/4 cup vegetable oil
1 cup cubed skinless , boneless chicken breast meat
1/2 bunch kale , stems removed and leaves coarsely chopped
1/2 onion , sliced
1 teaspoon salt
1 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
549
Sugar
3g
Fat
32g
Pablito's Chicken Tacos are a classic Mexican dish that is loved for its bold flavors and hearty ingredients. The dish consists of tender chicken breast, sautéed kale, and onions seasoned with a blend of spices, all wrapped in a homemade tortilla. The tacos are topped with a tangy sour cream sauce made with fresh lime juice and sorrel. This recipe is perfect for family dinners or casual get-togethers with friends.

Instructions

1.In a small bowl, mix sour cream, sorrel, lime juice, salt, and sugar.
2.In a large bowl, whisk together flour, masa harina, baking powder, and salt. Add water, butter, and vegetable oil, and mix until thoroughly combined.
3.In a separate pan, heat the remaining vegetable oil over medium-high heat. Add chicken and cook until done, about 5 minutes. Add kale, onion, salt, and black pepper and cook until kale is wilted, about 3 minutes.
4.Heat a cast-iron pan over high heat. Roll the dough into small balls and flatten in a tortilla press. Cook the tortillas on the hot pan until lightly browned, about 1 minute per side.
5.Assemble tacos with the chicken mixture and the sour cream sauce.

PROS

Pablito’s chicken tacos are a filling and satisfying meal that can be customized with your favorite toppings such as avocado, cilantro, and salsa.
These tacos are a great way to use up leftovers, and can be made in advance and reheated for a quick meal.

CONS

The recipe involves making tortillas from scratch, which can be time-consuming for those who prefer to use store-bought tortillas.
The dish also contains a significant amount of fat and calories, so it may not be suitable for those on a strict diet.

HEALTH & BENEFITS

The tacos are a good source of protein, fiber, and vitamins from the chicken and kale. The sour cream sauce can be made with low-fat sour cream to reduce the fat content. Masa harina is a gluten-free flour made from corn, making it suitable for those with gluten sensitivities.

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