Ingredients

3/4 cup plain yogurt
4 teaspoons sugar
1 cup mango pulp
2 cups ice cubes
Pabla Indian Cuisine Mango Lassi is a popular drink in Indian cuisine, and its sweet and tangy flavor has made it popular in other parts of the world as well. This drink is made by blending yogurt, sugar, and mango pulp together, and then adding ice cubes to make it thick and slushy. It is often served with Indian food and can be enjoyed as a dessert drink or a refreshing beverage. Mangoes are a popular fruit in India, and are often used in both sweet and savory dishes.

Instructions

1.In a blender, combine yogurt, sugar, and mango pulp.
2.Blend until smooth.
3.Add ice cubes to the mixture and blend until mixture is thick and slushy.
4.Serve in chilled glasses.

PROS

Pabla Indian Cuisine Mango Lassi is a delicious and refreshing drink that can be enjoyed at any time of the day.

It is easy and quick to make, and requires only a few ingredients that are easily available.

Mango pulp is rich in vitamins A and C, as well as fiber, making it a healthy addition to this drink.

CONS

This drink contains sugar, which may not be suitable for individuals with dietary restrictions.

Excessive consumption of Mango Lassi may lead to increased calorie intake.

HEALTH & BENEFITS

Mango pulp provides numerous health benefits, including supporting digestion, improving skin health, and boosting immunity.
The probiotics in yogurt also provide benefits for digestion and improve gut health.

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