Pa. Dutch – Ham Slice Baked in Milk

May 11, 2023May 11, 20230 0

Pa. Dutch - Ham Slice Baked in Milk recipe for a hearty meal

by The Chefin Main

Prep

5 min

Cook

1 hour 30 min

Ready In

1 hour 35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

24g

Fat

13g

Pa. Dutch - Ham Slice Baked in Milk is a traditional Pennsylvania Dutch recipe that has been passed down through generations. This meal is a hearty and comforting dish that is sure to please the whole family. The ham is tender and flavorful, thanks to the brown sugar and dry mustard rub, and is cooked in milk for added moisture. This dish is perfect for a cozy Sunday dinner or for any occasion that calls for a comforting and satisfying meal.

Instructions

1.	Preheat the oven to 350°F.
2.	Place the ham slice in a baking dish and cover it with brown sugar and dry mustard.
3.	Pour enough milk over the ham to cover it completely.
4.	If desired, add a pineapple slice on top of the ham.
5.	Bake for 1-1.5 hours, or until the ham is fully cooked and the milk has thickened.

PROS

This dish is easy to make and requires only a few ingredients.

The use of milk in the recipe ensures that the ham stays moist and juicy.

CONS

Due to the use of brown sugar, this dish is not ideal for those watching their sugar intake.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Ham is a good source of protein, iron, and zinc.
However, it can be high in sodium and saturated fat.
Using skim or low-fat milk in the recipe can help to reduce the fat content of the dish.

	1 slice ham , 3/4-inch to 1-inch thick
	4 tablespoons brown sugar
	1 teaspoon dry mustard
	milk
	pineapple slice ( optional )