P.r.soup (Potato Rice Soup)

May 19, 2023May 19, 20230 5
P.r.soup (Potato Rice Soup)
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove
4 tablespoons olive oil
1 medium onion , chopped
1 medium potato , peeled and diced
1 cup rice , uncooked
2 cups chicken broth
2 -4 cups water
1 tablespoon fresh parsley , chopped
1 tablespoon parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4
Calories
253
Sugar
2g
Fat
11g
P.r.soup is a classic soup that is popular in many countries around the world. The combination of potatoes and rice makes this soup both filling and delicious. The addition of garlic and onion gives it a distinct flavor and aroma. This soup is perfect for a cold day or when you need a quick and filling meal. It is very easy to make and requires only a few ingredients. You can also add other vegetables, like carrots or celery, to make this soup even more nutritious. Serve P.r.soup with a slice of crusty bread for a complete and satisfying meal.

Instructions

1.In a large pot, heat olive oil over medium heat.
2.Add garlic and onion, sauté until soft and lightly golden.
3.Add diced potatoes and cook for 5-7 minutes.
4.Stir in uncooked rice and cook for another 2-3 minutes.
5.Add chicken broth and enough water to cover the vegetables and rice.
6.Bring to a boil and then reduce heat to low and let simmer for 20-25 minutes until rice and potatoes are tender.
7.Season with salt and pepper to taste.
8.Serve hot, garnished with chopped parsley and grated parmesan cheese.

PROS

P.
r.
soup is a filling and wholesome soup that is perfect for a cold day or when you need a quick meal.

It is very easy to make and requires few ingredients and less than an hour of your time.

CONS

This soup can be a bit heavy and high in carbs because of the potatoes and rice.

It is also not suitable for those who are allergic to garlic or onion.

HEALTH & BENEFITS

P.r.soup is a healthy and nutritious soup that is rich in vitamins and minerals.
The presence of garlic and onion in this soup has been linked to reducing inflammation and improving heart health.

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