P-Nutty Rice Pudding

May 18, 2023May 18, 20230 8

Delicious P-Nutty Rice Pudding recipe for a comforting dessert or breakfast

by The Chefin Dessert/Breakfast

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

365

Sugar

26g

Fat

20g

P-Nutty Rice Pudding is a classic comfort food that is enjoyed by many cultures around the world, from Indian kheer to American rice pudding. This recipe combines creamy peanut butter with cooked rice and brown sugar, creating a deliciously satisfying dessert or breakfast dish. With its rich flavor and comforting texture, this recipe is perfect for satisfying your cravings on a cold winter day or as a sweet treat after a long day at work.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large mixing bowl, cream the butter and crunchy peanut butter together until well combined.
3.	Add the eggs, vanilla, and salt to the mixture and mix well.
4.	Gradually stir in the brown sugar, milk, and cooked rice, making sure everything is well combined.
5.	Pour the mixture into a 9x13 inch baking dish and bake for 45-50 minutes or until the pudding is set and the top is golden brown.
6.	Once done, remove from the oven and let cool for a few minutes before serving.
7.	Serve warm or chilled, with a sprinkle of chopped nuts and a drizzle of honey, if desired.

PROS

This P-Nutty Rice Pudding is a comforting and satisfying dessert/breakfast that is easy to make and requires only a few simple ingredients.

The combination of creamy peanut butter and crunchy nuts gives this recipe a deliciously rich texture and flavor.

It’s also gluten-free and can be made dairy-free by using a non-dairy milk of your choice.

CONS

This recipe is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it can provide a good source of protein and healthy fats from the peanut butter and nuts.
The brown rice used in this recipe is also a healthier alternative to white rice, as it is higher in fiber, vitamins, and minerals.
Enjoying this pudding in moderation can help satisfy your sweet tooth without compromising your health goals.

	1/4 cup butter
	2/3 cup crunchy peanut butter
	3 eggs
	1 teaspoon vanilla
	1 dash salt
	2/3 cup brown sugar
	2 cups milk
	1 1/2 cups cooked rice