P F Chang’s Singapore Black Pepper Shrimp

May 27, 2023May 27, 20230 3
Tasty P F Chang's Singapore Black Pepper Shrimp recipe for dinner tonight
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large shrimp
2 stalks spring onions
1 tablespoon garlic , minced
1/2 tablespoon black peppercorns
1/2 teaspoon light soy sauce
1/4 teaspoon dark soy sauce
2 1/2 tablespoons water
1/2 teaspoon brown sugar
1 tablespoon butter

Nutrision Information

Servings Per Recipe
2
Calories
197
Sugar
3g
Fat
10g
P F Chang's Singapore Black Pepper Shrimp is a delicious fusion recipe that combines spicy black pepper with succulent shrimp. The dish is a popular item on the restaurant's menu and is often served with steamed rice or noodles. It can be enjoyed as a main course or served as an appetizer for parties and gatherings. This recipe is a quick and easy way to recreate this restaurant favorite at home.

Instructions

1.In a pan, sauté the garlic and black peppercorns in butter over medium to high heat.
2.Add the spring onions and continue to sauté for 1-2 minutes.
3.Add in soy sauces and brown sugar and continue cooking.
4.Mix in the shrimp and stir-fry until they turn pink.
5.If the mixture is too dry, add 2 1/2 tablespoons of water and stir.
6.Serve hot with rice or noodles.

PROS

This dish has a strong black pepper flavor and is perfect for seafood lovers who enjoy a little heat.

It is a quick and easy recipe to make, and the ingredients can be found in most supermarkets.

Shrimp is a low-calorie and high-protein food, making it a healthy choice for those on a diet.

CONS

The black pepper can be overpowering for some people, especially those who do not enjoy spicy foods.

The dish contains soy sauce, which can be high in sodium.

People with shellfish allergies should avoid this recipe.

HEALTH & BENEFITS

Shrimp is low in calories and fat and high in protein, making it a great food for weight loss and muscle building.
The garlic in this recipe has been linked to reducing cholesterol levels, and the black pepper has anti-inflammatory properties.

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