P F Chang’s Sichuan-Style Asparagus

May 19, 2023May 19, 20230 3
P F Chang's Sichuan-Style Asparagus Recipe
in Vegetarian

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon diced green chilis ( Ortega brand recommended )
2 teaspoons soy sauce
2 teaspoons chili-garlic sauce
1 teaspoon rice vinegar
10 asparagus spears
1 small yellow onion , thinly sliced
1 tablespoon sesame seeds , toasted
1 tablespoon fresh ginger , grated
3 garlic cloves , finely chopped
1 tablespoon peanut oil
1/3 cup vegetarian oyster sauce
1/4 teaspoon cornstarch

Nutrision Information

Servings Per Recipe
2
Calories
153
Sugar
6g
Fat
8g
P F Chang's Sichuan-Style Asparagus is a spicy and flavorful vegetarian recipe that is perfect for lunch or dinner. This recipe is inspired by the Sichuan-style of cooking, which is famous for its spicy and bold flavors. The dish is made with fresh asparagus, sliced onions, grated ginger, and finely chopped garlic, and then it's tossed in a spicy sauce made with soy sauce, rice vinegar, and chili-garlic sauce. It's then garnished with toasted sesame seeds for added flavor and texture. This dish is quick and easy to make and can be served as a main dish or as a side dish.

Instructions

1.Mix together green chilis, soy sauce, chili-garlic sauce, and rice vinegar in a small bowl.
2.Cut the asparagus spears into 1-2 inch sections, drizzle with 1/2 tablespoon of peanut oil and set aside.
3.In a wok or large frying pan, heat up the remaining 1/2 tablespoon of peanut oil over high heat.
4.Add the sliced onion and stir-fry until it begins to soften.
5.Add the grated ginger and finely chopped garlic to the wok and stir-fry for 30 seconds.
6.Add the asparagus to the wok and stir-fry for 2-3 minutes, or until tender but still crisp.
7.Add the vegetarian oyster sauce to the wok and stir-fry for an additional minute.
8.Mix the cornstarch with 1 tablespoon of water, and then add it to the wok, stirring until the sauce thickens.
9.Serve hot, garnished with toasted sesame seeds.

PROS

This asparagus recipe is flavorful, spicy, and colorful.

It’s also a vegetarian recipe, which makes it ideal for vegetarians or for anyone who wants to eat healthy.

CONS

Some people might find this dish too spicy, especially if they are not used to spicy food.

It also requires a wok or large frying pan, which some people might not have in their kitchen.

HEALTH & BENEFITS

Asparagus is loaded with nutrients and has many health benefits.
It’s high in fiber, vitamins, and minerals, and it’s also packed with antioxidants that help protect your body from harmful free radicals.
Eating asparagus may also help support healthy digestion and reduce inflammation in the body.

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