P F Chang’s Shrimp With Lobster Sauce

May 20, 2023May 20, 20230 8
P F Chang's Shrimp With Lobster Sauce recipe with an explosive taste
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shrimp
1 1/2 teaspoons cornstarch
1 1/2 teaspoons white wine
4 tablespoons vegetable oil
1 garlic clove , minced
1/4 lb ground pork , minced
1/2 cup mushroom , sliced
2 green onions , cut into 1 inch pieces
2 eggs , beaten
1/4 teaspoon salt
2 tablespoons soy sauce
1 tablespoon black bean sauce
1/4 teaspoon sugar
1/2 teaspoon salt
1 cup water
1 1/2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
4
Calories
325
Sugar
2g
Fat
20g
P F Chang's Shrimp With Lobster Sauce is a popular dish at Chinese restaurants all around the world. This recipe is a homemade version of the classic dish, which features succulent shrimp in a rich lobster sauce, paired with other savory ingredients like pork, mushroom and green onions. The dish originates from the Cantonese cuisine and its popularity has spread far beyond the Guangdong province. P F Chang's, one of the most popular restaurant chains in the world, has made this dish famous in North America. It is usually served with steamed rice and vegetables, making it a complete meal that is perfect to share with family and friends.

Instructions

1.In a small bowl, whisk together 1 1/2 teaspoons cornstarch and white wine. Add shrimp; stir to coat.
2.In a wok or large skillet, heat 2 tablespoons vegetable oil over high heat. Add garlic; stir-fry for 10 seconds. Add shrimp; stir-fry until just cooked through, 2 to 3 minutes. Transfer to a plate.
3.In the same wok, heat 2 tablespoons vegetable oil over high heat. Add ground pork and cook, breaking into small pieces, until browned and cooked through, about 3 minutes. Stir in mushroom and green onions; cook for 1 minute. Push mixture to the edge of the wok.
4.Add eggs and 1/4 teaspoon salt to the center of the wok; stir just until set, about 1 minute. Stir in shrimp.
5.Whisk together remaining ingredients and add to the wok. Cook, stirring, until sauce thickens and boils, about 1 minute.

PROS

P F Chang’s Shrimp With Lobster Sauce is full of flavor and easy to prepare.
It is a great dish to make for a family dinner or a special occasion.
The recipe uses simple ingredients that are easy to find at most grocery stores.

CONS

Shrimp tends to be high in cholesterol.
While this recipe is a healthier version of the classic dish, it is still important to consume this in moderation if you have cholesterol problems.

HEALTH & BENEFITS

Shrimp is a great source of protein and Omega-3 fatty acids, which are essential for our bodies. The black bean sauce in this recipe is known to help reduce the risk of certain types of cancer.

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