P. F. Chang’s Mongolian Beef by Todd Wilbur

May 29, 2023May 29, 20230 2

P. F. Chang's Mongolian Beef Recipe by Todd Wilbur

P. F. Chang’s Mongolian Beef by Todd Wilbur

by The Chefin Main

Prep

2 hrs 15 min

Cook

20 min

Ready In

2 hrs 35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

327

Sugar

15g

Fat

14g

Mongolian beef is a popular Chinese-American dish that is sweet, salty, and savory - all in one bite. Todd Wilbur's version of P. F. Chang's Mongolian beef recipe is a sought-after dish, perfect for a gourmet dinner experience. The sliced beef tenderloin is marinated in soy bean oil and garlic, then cooked until golden brown in a hot wok or sauté pan. The sweet and savory sauce made with soy sauce, sugar, and rice wine is drizzled over the beef, creating a flavor explosion that will have you wanting more.

Instructions

1.	In a bowl, marinate the beef in soy bean oil and garlic for 2 hours in the refrigerator.
2.	In a separate bowl, mix together the soy sauce, sugar, and rice wine.
3.	In a hot wok or sauté pan, cook the marinated beef until browned.
4.	Add the soy sauce mixture and green onions, cooking until the onions are soft and the sauce has thickened.
5.	Drizzle with sesame oil before serving.

PROS

This Mongolian beef recipe is a delicious and flavorful dish that can be made easily at home.

The beef is tender and juicy, and the sauce is sweet, salty, and savory – perfect for any dinner occasion.

CONS

This dish can be high in sodium due to the use of soy sauce.

It is also important to note that slicing and marinating the beef can take some time.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are both important for muscle growth and oxygen transport within the body.
The green onions in this recipe are also a good source of vitamins A and K.

	12 ounces sliced beef tenderloin
	1 tablespoon soy bean oil
	1/2 teaspoon garlic
	2 fluid ounces soy sauce
	2 tablespoons sugar
	1 teaspoon rice wine
	2 ounces green onions , sticks- 3-inch long green only
	1/2 teaspoon sesame oil