P F Chang’s Lo Mein

May 19, 2023May 19, 20230 3
P F Chang's Lo Mein recipe for a delicious Chinese meal
in Chinese

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb hokkien noodles or 1 lb spaghetti
3/4 cup chicken broth
1/2 cup soy sauce
2 teaspoons sugar
2 tablespoons peanut oil
2 4 boneless skinless chicken breasts or 1 flank steak , thinly sliced
8 scallions , thinly sliced
2 carrots , sliced diagonally
1/2 lb fresh mushrooms , sliced
1/2 lb fresh snow pea , trimmed

Nutrision Information

Servings Per Recipe
6
Calories
335
Sugar
6g
Fat
10g
P F Chang's Lo Mein is a popular Chinese dish that is a staple of many takeout menus. Made with fresh vegetables, succulent chicken or steak, and flavorful noodles, this dish is a crowd-pleaser for both kids and adults. Unlike takeout, this homemade version of the dish is fresher and healthier, as you can control the amount of oil, salt, and other ingredients that go into the dish. Whether you're looking for a quick weeknight meal or a delicious dish to serve to family and friends, P F Chang's Lo Mein is sure to satisfy your cravings.

Instructions

1.Cook noodles according to package directions, until al-dente. Drain and rinse with cold water to cool. Set aside.
2.In a small bowl, whisk together chicken broth, soy sauce, and sugar. Set aside.
3.In a wok or large skillet, heat peanut oil over high heat. Add chicken or steak and stir-fry until cooked through and lightly browned, about 4 minutes.
4.Add scallions, carrots, mushrooms, and snow peas to the wok and stir-fry for an additional 3-4 minutes, until vegetables are tender-crisp.
5.Add noodles to the wok, pour sauce over everything, and toss to combine. Cook for an additional 2-3 minutes, or until everything is heated through and the noodles are coated in the sauce.
6.Serve hot and enjoy!

PROS

This recipe is quick and easy to make, with simple ingredients that are easy to find at most grocery stores.

It’s a healthier alternative to takeout, as you can control the amount of oil, salt, and other ingredients that go into the dish.

CONS

The dish may be a bit salty for some people, so it’s important to use low-sodium soy sauce or reduce the amount of soy sauce used.

Some people may find the dish a bit bland and may want to add additional spices or seasonings to taste.

HEALTH & BENEFITS

This dish is packed with fresh vegetables, making it a great way to incorporate more nutrients into your diet.
The dish is also high in protein, which can help keep you feeling full and satisfied.

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