P F Chang’s Crispy Green Beans

May 20, 2023May 20, 20230 2
P F Chang's Crispy Green Beans recipe
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

vegetable oil , for frying
1 lb green beans
2 teaspoons salt , plus more for seasoning
1/2 teaspoon ground black pepper , plus more for seasoning
1 cup beer
1 cup all-purpose flour
1 cup mayonnaise or 1 cup vegan mayonnaise
2 1/2 tablespoons sriracha sauce
6 green onions , coarsely chopped ( whites only )
4 garlic cloves , coarsely chopped
1/2 teaspoon prepared horseradish

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
5g
Fat
33g
P F Chang's is a popular restaurant chain that is known for its Asian-inspired cuisine. One of its most popular appetizers is the Crispy Green Beans, which are lightly battered and fried to give them a satisfying crunch. This recipe is a copycat version that allows you to recreate this dish at home. The spicy dipping sauce adds a nice kick to the green beans and complements their natural flavor. This dish is perfect for impressing guests or as a fun snack to enjoy with friends and family.

Instructions

1.In a large saucepan, heat the vegetable oil to 350 degrees Fahrenheit.
2.In a large bowl, toss the green beans with 2 teaspoons of salt and 1/2 teaspoon of black pepper until evenly coated.
3.In a separate bowl, whisk together the beer and flour until a smooth batter is formed.
4.Dredge the green beans in the batter, shaking off any excess, then carefully place in the hot oil.
5.Fry the green beans until golden brown and crispy, about 3-4 minutes.
6.Remove the green beans from the oil with a slotted spoon and drain on a paper towel-lined plate.
7.In a small bowl, whisk together the mayonnaise, sriracha sauce, green onions, garlic, horseradish and a pinch of salt until well combined.
8.Serve the crispy green beans with the spicy dipping sauce on the side.

PROS

These crispy green beans are a delicious and unique appetizer that will impress any guest.

They are easy to make and can be served as a vegetarian or vegan option.

CONS

Deep-fried foods are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

This recipe also calls for a spicy dipping sauce, so it may not be suitable for those who have a low tolerance for heat.

HEALTH & BENEFITS

Green beans are a good source of fiber, vitamins and minerals, including vitamin C, vitamin K and potassium.
This recipe adds some fun and variety to this healthy vegetable by giving it a crispy texture through frying.
However, it is important to enjoy this dish in moderation as it is deep-fried.

Print

Leave a Reply

Your email address will not be published.