Ingredients

1 can white crab meat , drained chopped
4 ounces cream cheese , softened
2 tablespoons light mayonnaise
1/2 teaspoon sriracha sauce
2 teaspoons bell peppers , small dice ( any color )
2 teaspoons chives , minced
fresh ground black pepper , to taste
12 wonton wrappers
2 teaspoons chives , minced ( garnish )
P F Chang's Crab Wontons are a popular appetizer that can be found on the menu of many Asian restaurants. These wontons are filled with a creamy mixture of crab meat, cream cheese, and spices that are wrapped in delicate wonton wrappers and fried until golden brown. They are a perfect appetizer for any party or gathering and are sure to be a hit with your guests. In this recipe, we'll show you how to make these delicious Crab Wontons just like they do at P F Chang's!

Instructions

1.In a large mixing bowl, combine the crab meat, softened cream cheese, light mayonnaise, Sriracha sauce, diced bell peppers, minced chives, and black pepper.
2.Mix all of the ingredients well until everything is combined evenly.
3.Place the wonton wrappers on a flat surface, then scoop one tablespoon of the filling mixture into the middle of each of the wrappers.
4.Fold each of the wonton wrappers in half diagonally, pressing down the edges to seal the filling inside.
5.Place a large skillet over medium-high heat on the stove.
6.Add oil to the skillet and heat until it's hot.
7.Arrange the wrapped wontons onto the skillet in a single layer and cook until golden brown on both sides.
8.Use a pair of tongs to remove the wontons from the skillet and drain on a paper towel-lined plate.
9.Serve hot, garnished with minced chives.

PROS

Crab wontons are a delicious and flavorful appetizer that are easy to prepare.

They are perfect for parties and gatherings.

CONS

These wontons are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Crab meat is a great source of lean protein and omega-3 fatty acids.
Sriracha sauce contains capsaicin, which has been linked to aiding in weight loss and reducing inflammation.

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