P. F. Chang’s China Bistro Shrimp Dumplings

May 22, 2023May 22, 20230 2
Flavorful P. F. Chang's China Bistro Shrimp Dumplings recipe
in Appetizer

Prep

25 min

Cook

8 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package wonton wrappers
1 lb peeled and deveined medium shrimp , washed and dried
2 tablespoons minced fine carrots
2 tablespoons minced fine green onions
1 teaspoon minced fresh ginger
2 tablespoons oyster sauce
1/4 teaspoon sesame oil
1 cup soy sauce
1 ounce white vinegar
1/2 teaspoon chili paste
1 ounce sugar
1/2 teaspoon minced fresh ginger
sesame oil
1 cup water
1 tablespoon cilantro leaf

Nutrision Information

Servings Per Recipe
4
Calories
163
Sugar
4g
Fat
2g
P. F. Chang's China Bistro Shrimp Dumplings are a delicious and flavorful appetizer that will leave your guests begging for more. The shrimp filling is bursting with aromatic flavors and is perfectly balanced with a salty soy dipping sauce. These dumplings are popular in Chinese cuisine and are often served as a dim sum dish. Luckily, you don't need to go to a restaurant to enjoy them - you can easily make them at home with this recipe! The combination of juicy shrimp, sweet carrots, and fragrant ginger will transport your taste buds to China with every bite.

Instructions

1.In a large bowl, combine the chopped shrimp, minced carrots, minced green onions, minced ginger, oyster sauce, sesame oil, and cilantro. Mix until well combined.
2.Lay out a wonton wrapper and place a spoonful of the filling in the center. Brush the edges with water and fold the wonton wrapper into a triangle, then press to seal.
3.Repeat with remaining wonton wrappers and filling until all the filling is used up.
4.In a large pot, bring the soy sauce, white vinegar, chili paste, sugar, minced ginger, sesame oil, and water to a simmer.
5.Add the dumplings to the pot and cook for 6-8 minutes, or until they are cooked through. Serve hot with additional soy sauce as desired.

PROS

These shrimp dumplings are bursting with flavor and are the perfect appetizer to serve at your next dinner party.
They are relatively easy to make and cook quickly in just a few minutes.

CONS

While delicious, these dumplings can be high in sodium due to the soy sauce.
It’s important to consume them in moderation as part of a balanced diet.
The recipe can also be a bit time-consuming due to the folding of the wonton wrappers.

HEALTH & BENEFITS

Shrimp are a great source of protein and have been linked to a variety of health benefits, including improved heart health and brain function. The addition of carrots and green onions also adds some extra vitamins and minerals to the dish.

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