Ingredients

12 oysters
1 lemon
2 limes
150 ml sweet soy sauce or 5 fluid ounces sweet soy sauce
If you love seafood, then you'll love this unique and delicious way to serve oysters. This recipe combines the natural brininess of the oysters with the sweet and tangy flavor of a citrusy soy sauce to create a dish that is sure to impress your guests. The oysters are grilled to perfection and served with a fresh squeeze of lime to cut through the richness of the sauce. This dish is perfect as an appetizer for a dinner party or as a light lunch on a hot summer day.

Instructions

1.Preheat the grill to medium-high heat.
2.Shuck the oysters and arrange them on a baking sheet.
3.Cut the lemon and limes in half.
4.Squeeze the juice of one lemon and one lime over the oysters.
5.Spoon the sweet soy sauce over each oyster.
6.Grill the oysters until the edges start to curl, about 3 minutes.
7.Squeeze the juice of the second lime over the oysters right before serving.

PROS

Oysters are a low-calorie, high-protein food that is a good source of vitamins and minerals.

This dish is a unique and delicious way to serve oysters that will impress your guests.

The sweet citrus soy sauce adds a sweet and tangy flavor to the oysters that compliments their natural brininess.

CONS

Some people may be allergic to oysters.

They can also be expensive, so this dish may not be cost-effective if you are serving a large number of people.

HEALTH & BENEFITS

Oysters are a good source of protein, vitamins, and minerals.
They are particularly high in vitamin B12, iron, and zinc which are essential for maintaining a healthy immune system and promoting healthy brain function.
The citrus in this recipe is high in vitamin C, which is important for maintaining a healthy immune system and promoting healthy skin.

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