Oysters With Soy and Sesame Dressing

May 31, 2023May 31, 20230 13

Exotic Oysters With Soy and Sesame Dressing Recipe

by The Chefin Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Oysters are a delicacy enjoyed by seafood lovers around the world. The unique flavor and texture of oysters make them a popular choice for appetizers or main courses. This recipe takes fresh oysters and dresses them up with a savory soy and sesame dressing, giving them an exotic Asian twist. The oysters are cooked in their half shells and served on a platter, making them an elegant dish for a dinner party or special occasion.

Instructions

1.	In a small bowl, mix the soy sauce, rice wine vinegar, and sesame oil together until well combined.
2.	Arrange the oysters in the half shells on a serving plate.
3.	Spoon a small amount of the dressing over each oyster.
4.	Garnish with thinly sliced green onions.
5.	Serve immediately and enjoy!

PROS

Oysters are high in zinc, which is essential for immune health.

The soy and sesame dressing provides a savory and tangy flavor to complement the briny taste of the oysters.

CONS

Oysters may not be suitable for people with shellfish allergies.

It’s important to consume oysters that are fresh and properly cooked to avoid food poisoning.

HEALTH & BENEFITS

Oysters are a rich source of vitamins, minerals, and proteins that support overall health.
Zinc, in particular, has been linked to promoting wound healing, reducing inflammation, and supporting immune function.
Soy sauce and sesame oil are also rich in antioxidants that protect against cellular damage and may lower the risk of chronic diseases such as cancer and heart disease.

	2 tablespoons light soy sauce
	2 tablespoons rice wine vinegar
	1 teaspoon sesame oil
	24 oysters , in half shells
	2 green onions