Oysters Osaka

May 30, 2023May 30, 20230 4

Delicious Oysters Osaka Recipe for Seafood Lovers

by The Chefin Seafood

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

151

Sugar

Fat

Oysters Osaka is a dish inspired by Japanese cuisine, and is perfect for seafood lovers who enjoy a unique flavor profile. This dish is prepared by shucking fresh oysters and topping them with a mirin sauce that is infused with wasabi and Thai chile peppers. Oysters Osaka is a delicious appetizer that is perfect for any occasion, and pairs perfectly with a cold glass of white wine.

Instructions

1.	In a small saucepan, stir together the mirin, rice vinegar, and lemon juice. Cook over medium-high heat until the mixture comes to a boil.
2.	Add the wasabi paste and chile peppers, and stir until well combined. Reduce the heat to low and let the mixture simmer for 10-15 minutes.
3.	Preheat the oven to 400°F (200°C).
4.	Shuck the oysters and place them onto a baking sheet. Spoon the mirin mixture over the oysters and sprinkle with a little sea salt.
5.	Bake the oysters in the oven for 10-12 minutes, or until the edges of the oysters curl up and the tops start to brown.
6.	Serve the oysters hot with lemon wedges, if desired.

PROS

Oysters are a great source of zinc, necessary for maintaining good immune system health.

This seafood dish is also low in calories and high in protein, making it a great option for those watching their weight.

CONS

Some individuals may have an allergy to shellfish, in which case this dish would not be appropriate.

Oysters can also be quite expensive and not readily available in all parts of the world.

HEALTH & BENEFITS

Oysters are a nutrient-dense food, loaded with vitamins and minerals like zinc, vitamin B12, and iron.
Zinc is particularly beneficial for the immune system, while vitamin B12 and iron are important for maintaining healthy nerve function and healthy blood levels.

	80 ml mirin
	2 tablespoons rice vinegar
	2 teaspoons lemon juice
	1/2 teaspoon wasabi paste
	2 fresh red Thai chile , seeded and finely chopped
	32 oysters , on the half shell
	sea salt , for serving