Oysters Mangetsu

May 27, 2023May 27, 20230 13

Delicious Oysters Mangetsu recipe for your lunch

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

26g

Oysters Mangetsu is a Japanese recipe that is commonly served as an appetizer or snack. It is made by combining fresh oysters with a batter of cabbage, flour, and egg before being fried until crispy. The dish is crispy on the outside and soft on the inside, making it a great option for those who love texture and flavor. Oysters Mangetsu is an interesting way to enjoy oysters, and the crispy texture is a nice contrast to the creamy oyster meat.

Instructions

1.	In a mixing bowl, combine the chopped cabbage, oysters, chopped onion, egg, flour and milk until a batter is formed.
2.	Heat a frying pan over medium heat and scoop the batter with a spoon.
3.	Fry until both sides are golden brown.
4.	Drain on a paper towel and serve hot.

PROS

Oysters Mangetsu is a delicious and crispy snack that can be whipped up in under 30 minutes.

It is a great way to enjoy oysters in a new and exciting way.

CONS

This recipe requires oysters which may not be readily available in some areas.

The recipe also involves frying which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Oysters are a great source of protein and have high levels of vitamins and minerals, including zinc, iron, and vitamin B12.
They are also known to boost immunity and are great for maintaining healthy skin.
Cabbage also has many health benefits, including being high in fiber and vitamin C, and having anti-inflammatory properties.

	1/2 cup chopped cabbage
	4 oysters , out of shell
	1 tablespoon chopped onion
	1 egg
	3/4 cup flour
	1/2 cup milk