Oysters Kilpatrick

May 08, 2023May 8, 20230 13

Delicious Oysters Kilpatrick recipe to tantalize your taste buds

by The Chefin Seafood

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

	3 tablespoons Worcestershire sauce
	1 tablespoon tomatoes , sauce/ketchup
	1 dozen oyster
	100 g diced bacon

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

24g

Oysters Kilpatrick is a popular Australian dish that originated in New South Wales. The dish is named after John Kilpatrick, who is said to have created this recipe in the 1940s. It is a simple yet delicious recipe that has gained popularity over the years and is enjoyed by many seafood lovers around the world. Oysters Kilpatrick is a scrumptious appetizer, and it's perfect for any occasion, from a casual dinner party to a fancy cocktail party.

Instructions

1.	Preheat the grill to high heat.
2.	Mix Worcestershire sauce and tomato sauce in a small bowl.
3.	Shuck oysters and leave them in the bottom shell.
4.	Place the oysters on a baking tray and spoon over a little of the Worcestershire sauce and tomato sauce mix.
5.	Top the oysters with diced bacon.
6.	Place the baking tray on the top rack of the grill and cook for 5-7 minutes, or until the bacon is crispy and the oysters are cooked through.

PROS

Oysters Kilpatrick is a delicious recipe that combines the freshness of oysters with the smokey and salty flavor of bacon.

It is a quick and easy appetizer that can be made in just a few minutes.

CONS

Oysters Kilpatrick is high in cholesterol and should be consumed in moderation.

It may not be suitable for those with a history of shellfish allergies.

HEALTH & BENEFITS

Oysters Kilpatrick is a good source of protein and minerals like iron, zinc, and calcium.
They are also high in omega-3 fatty acids, which can have various benefits ranging from promoting heart health to improving brain function.
However, it is advisable to consume this dish in moderation due to the high cholesterol content in oysters and bacon.