Oysters à La Champagnoise

May 09, 2023May 9, 20230 0
Oysters à La Champagnoise
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 oysters , opened
2 shallots , finely chopped
1 ounce unsalted butter
1 1/4 cups champagne
2 teaspoons tarragon , freshly chopped
1 pinch salt and pepper
1 tablespoon heavy cream

Nutrision Information

Servings Per Recipe
2
Calories
330
Sugar
3g
Fat
16g
Oysters à La Champagnoise is a classic French dish that combines fresh, briny oysters with a luxurious champagne sauce. The dish originated in the Champagne region of France, where oysters were paired with the region's famous sparkling wine. Today, Oysters à La Champagnoise is a popular appetizer at high-end restaurants around the world. The dish is best served warm, garnished with fresh tarragon and a squeeze of lemon juice.

Instructions

1.In a saucepan, sauté the shallots in butter until translucent.
2.Add in champagne and tarragon and simmer.
3.Season with salt and pepper.
4.Add heavy cream and stir.
5.Place the oysters on a baking sheet.
6.Spoon the champagne mixture over each oyster.
7.Broil in the oven for 3-4 minutes, until the sauce is bubbly and the oysters are cooked through.

PROS

This dish is elegant and delicious, perfect for a special occasion.

The champagne sauce adds a unique and sophisticated flavor to the oysters.

CONS

Oysters are an acquired taste and may not be for everyone.

They can be expensive and difficult to find fresh.

HEALTH & BENEFITS

Oysters are high in nutrients such as protein, vitamins, and minerals.
They are also a good source of omega-3 fatty acids, which can help reduce inflammation and improve heart health.
The champagne in this recipe may boost heart health and improve mood when consumed in moderation.

Print

Leave a Reply

Your email address will not be published.