Oyster Stuffed Mushroom Caps

May 11, 2023May 11, 20230 14
Delicious Oyster Stuffed Mushroom Caps recipe for your seafood dinner
in Seafood

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 large mushroom caps , cleaned and stems removed
1/2 lb fresh oyster , , chopped quite fine ( , or use the ones in a jar )
3 tablespoons breadcrumbs
1/4 cup butter
3 cloves garlic
2 teaspoons mixed herbs
parsley
basil
rosemary
salt & pepper
2 tablespoons white wine
1/3 cup parmesan cheese or 1/3 cup swiss cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
285
Sugar
1g
Fat
20g
Oyster Stuffed Mushroom Caps is a flavorful dish that brings together two unique ingredients - fresh oysters and mushroom caps. The soft, chewy texture of the oysters and the earthy taste of the mushrooms are perfectly complemented by the herbs and cheese used in this recipe. The dish has a rich, decadent flavor that seafood lovers will adore.

Instructions

1.Melt the butter in a pan on medium heat and add garlic, mixed herbs, salt, and pepper. Cook until the garlic turns golden brown.
2.Add chopped fresh oysters and cook over high heat while stirring until the oysters shrink and lose some liquid.
3.Add breadcrumb and stir for a couple of minutes until they turn golden brown.
4.Take off the heat and add white wine, parsley, basil, rosemary, and a pinch of salt for taste.
5.Take mushroom caps and fill one tablespoon of the oyster mixture in each cap.
6.Sprinkle grated Parmesan cheese or Swiss cheese on top of the mixture.
7.Preheat oven at 375 degrees F and bake the caps for around 20 minutes.
8.Serve hot and enjoy the dish with your loved ones.

PROS

Oyster Stuffed Mushroom Caps is a delicious seafood dish with a perfect texture that can be served as an appetizer or side dish.
The recipe is very easy and quick to make and can even be cooked beforehand, just bake before eating.

CONS

Some oyster enthusiasts may argue that fresh oysters have a texture that differs from those in a jar.
Plus, the abundance of breadcrumbs and cheese make the dish quite calorie-dense.

HEALTH & BENEFITS

Oysters are an excellent source of protein, iron, and zinc, helping to boost your immune system. They also contain an amino acid called tyrosine that helps regulate mood, along with vitamin B12, which promotes healthy nerves and a healthy brain.

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