Ingredients

1/4 cup butter
1 cup finely chopped celery
1/2 cup chopped green onion
1/2 cup chopped red bell pepper
2 pints half-and-half
1 teaspoon dried parsley
salt and ground black pepper to taste
1 can oysters
2 dashes Louisiana-style hot sauce
Oyster Stew is a Christmas Eve tradition for many people around the world. This easy-to-make recipe uses just a few ingredients that you can easily find at your local grocery store. The creamy half-and-half and the flavorful oysters create a delicious combination of flavors that will remind you of the coziness of the holiday season. Serve the stew hot with some crusty bread on the side for the perfect winter meal.

Instructions

1.In a large pot, melt butter over medium heat.
2.Add celery, green onion, and red bell pepper to the pot, and cook until vegetables are tender.
3.Pour half-and-half into the pot and stir in dried parsley. Season with salt and black pepper to taste.
4.Add oysters and their juice along with Louisiana-style hot sauce.
5.Simmer until the edges of the oysters start to curl and the stew is heated through.

PROS

Oyster stew is perfect for seafood lovers looking for a delicious and easy-to-make meal.
The rich, creaminess of the stew, combined with the natural sweetness of the oysters makes it the perfect warming dish for a cold winter night.

CONS

Some people may find the consistency of the stew too thin, or dislike the strong fishy flavor that can accompany oysters.

HEALTH & BENEFITS

Oysters are a low-calorie, low-fat source of protein, calcium and iron, and are rich in zinc and vitamin D. These minerals and vitamins help with heart health, bone health, and immune system function. However, they can also be high in sodium, so it is recommended to enjoy them in moderation.

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