Oyster Soup With Wine, Cream and Saffron

May 09, 2023May 9, 20230 1
Creamy and delicate Oyster Soup with a touch of saffron
in Soup

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 large oysters
8 ounces matchstick frozen mixed vegetables
4 saffron strands
1 fish bouillon cube
1 tablespoon butter
1/2 cup dry white wine
2 tablespoons cream
1/4 teaspoon salt
1/4 teaspoon white pepper

Nutrision Information

Servings Per Recipe
4
Calories
204
Sugar
4g
Fat
11g
This Oyster Soup is a luxurious treat perfect for special occasions or as a starter for a dinner party. The delicate and creamy broth is flavored with saffron, giving the soup its golden hue and unique taste. Oysters are a nutritious addition to the soup, providing a delicate texture and deep flavor. This soup will impress your guests and leave them wanting more!

Instructions

1.Open the oysters and reserve the liquid.
2.Rinse the vegetables under cold water.
3.In a large saucepan, melt the butter over medium-high heat.
4.Add the mixed vegetables and sauté for 2-3 minutes.
5.Dissolve the fish bouillon cube in 1 1/2 cups of hot water.
6.Add the oyster liquid, dissolved bouillon and white wine to the saucepan.
7.Bring the soup to a boil and reduce the heat.
8.Add the oysters and simmer for 2-3 minutes.
9.Stir in the cream, saffron, salt, and pepper.
10.Divide the soup into soup bowls and serve hot.

PROS

Oysters are packed with nutrients including vitamins, minerals, and antioxidants.

Saffron provides a unique flavor and has been linked to benefitting mental health and reducing inflammation.

This soup is rich, creamy, and perfect for a special occasion.

CONS

Oysters may contain harmful bacteria if not prepared properly.

This soup is not suitable for vegetarians.

HEALTH & BENEFITS

Oysters are a good source of protein and low in calories.
They are rich in zinc, which may help boost immunity.
Saffron has been associated with reducing symptoms of depression and PMS.

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