Oyster Shooters With Jalapeño Ice

Jun 07, 2023June 7, 20230 2

Spicy and refreshing Oyster Shooters recipe

by The Chefin Appetizer

Prep

20 min

Cook

4 hrs

Ready In

4 hrs 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Oyster Shooters are a popular appetizer in many seafood restaurants worldwide. This dish consists of raw, opened oysters that have been placed in shot glasses and topped with a unique blend of spicy jalapeno ice and Tabasco sauce. The dish is a perfect choice for hot summer days or as a light, refreshing starter for a seafood dinner. While oysters might not be everyone's favorite food, this dish is worth giving a try due to its unique, spicy flavor. Try it as a way to impress your guests or as a fun appetizer at your next party.

Instructions

1.	In a blender, puree jalapeno peppers and water until smooth.
2.	Strain the mixture through cheesecloth or a fine-mesh sieve.
3.	Pour the mixture in an ice cube tray and add a drop of green food coloring to each ice cube.
4.	Freeze the jalapeno ice cubes for at least 4 hours.
5.	Open a pint of oysters and place each oyster in a shot glass.
6.	Add a dash of Tabasco sauce to each glass.
7.	Place one jalapeno ice cube in each glass and serve immediately.

PROS

Oyster Shooters are a fresh and delicious appetizer for any seafood lover.

The jalapeno ice adds a unique and refreshing twist to this classic dish.

CONS

Oysters might not be everyone’s favorite food and they can be expensive in some areas.

Also, the oyster’s texture can be a bit slimy and unappealing to some.

HEALTH & BENEFITS

Oysters are low in calories and high in protein, making them a great addition to a balanced diet.
They also contain a variety of beneficial vitamins and minerals such as zinc, vitamin B12, and potassium.

	1 pint oyster
	6 jalapeno peppers
	12 -16 ounces water
	green food coloring
	1 dash Tabasco sauce