Oyster Butter Noodles With Beef Strips

May 18, 2023May 18, 20230 5

Oyster Butter Noodles With Beef Strips - A simple and delicious combination of bold flavors

by The Chefin Noodles

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

625

Sugar

Fat

27g

Oyster Butter Noodles With Beef Strips is a flavorful and filling meal that is both easy to prepare and delicious. The combination of oyster sauce and tender beef strips pairs perfectly with the thick and chewy udon noodles, resulting in a taste that will leave your taste buds asking for more. This dish is great for anyone who loves bold and savory flavors and can be easily modified to include different vegetables or meats depending on your taste preferences.

Instructions

1.	Cook the udon noodles according to the package instructions. Drain and set aside.
2.	Heat the butter in a pan over medium heat until melted. Add the beef strips, salt, and onion powder.
3.	Cook for 5-7 minutes, until the beef is browned and cooked through.
4.	Add the oyster sauce and stir to coat the beef, cooking for an additional minute.
5.	Serve the beef over the cooked udon noodles, garnished with shredded green onions.

PROS

This dish is simple to make and features bold flavors from the oyster sauce and beef strips.

It is a filling meal that can be prepared quickly and easily.

CONS

The beef tenderloin steaks used in this recipe can be expensive.

Oyster sauce can be high in sodium and should be used in moderation.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc, which can support muscle growth and immune system health.
Udon noodles are a great source of carbohydrates, which provide energy for the body.
Oyster sauce contains essential amino acids and can help improve blood circulation.

	1 lb udon noodles
	1 1/2 lbs beef tenderloin steaks
	1 teaspoon salt
	1 teaspoon onion powder
	3 tablespoons oyster sauce
	3 tablespoons unsalted butter
	green onion , Shredded