Oyster Bisque With Mushrooms and Wild Rice

May 09, 2023May 9, 20230 0
Creamy Oyster Bisque with Mushrooms and Wild Rice Recipe
in Soup

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup mixed dried wild mushrooms or 3/4 cup porcini mushroom
2 cups boiling water
6 tablespoons butter
1/2 cup celery , minced
1 large onion , minced
1/4 teaspoon nutmeg , grated
1 1/2 teaspoons dried thyme
1/4 cup flour
4 cups fish stock or 4 cups clam juice , plus any accumulated juices from shucked oysters
1/2 cup sherry wine
1 lb assorted mushroom ( oyster , Hen of Woods , chanterelles , button mushrooms )
3/4 cup half-and-half cream
salt and pepper
1 lb oyster , shucked ( in a jar )
1 1/2 cups wild rice , prepared according to package directions

Nutrision Information

Servings Per Recipe
8
Calories
333
Sugar
3g
Fat
16g
Oyster Bisque with Mushrooms and Wild Rice is a delicious and hearty soup that is perfect for cold winter nights or as a comforting meal on a rainy day. The creamy broth is loaded with wild mushrooms, shucked oysters, and aromatic thyme and nutmeg, and is thickened with a roux made from butter and flour. The dish gets its distinct flavor and texture from the addition of wild rice, a gluten-free grain that is native to North America. Wild rice has a nutty flavor and a chewy texture that pairs perfectly with the tender oysters and meaty mushrooms, making this bisque a satisfying and flavorful meal.

Instructions

1.Put the dried wild mushrooms in a bowl and pour the boiling water over them. Let soak for 1 hour, then drain, reserving the soaking liquid. Chop the rehydrated mushrooms and set aside.
2.Melt the butter in a large pot over medium-high heat. Add the celery, onion, nutmeg, and thyme, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes.
3.Add the chopped mixed mushrooms and flour, and cook, stirring constantly, until the flour is incorporated and the mixture is thickened, about 2 minutes.
4.Gradually whisk in the fish stock or clam juice, mushroom soaking liquid, and sherry wine.
5.Bring the mixture to a simmer and cook for 15-20 minutes, until the soup has thickened slightly.
6.Add the half-and-half cream, salt, and pepper, and simmer for another 10 minutes.
7.Add the shucked oysters and wild rice, and cook for another 5 minutes, stirring occasionally.

PROS

This creamy bisque is hearty and filling, with a rich flavor that comes from the combination of mushrooms, oysters, and wild rice.

The dish is easy to make and can be served as a main course or as a starter.

Oysters are a great source of zinc, iron, and vitamins B12 and D, and are also low in calories and high in protein.

CONS

Some people may find oysters to be an acquired taste, and may not enjoy the texture.

This dish is rich and filling, and may not be suitable for people on a low-calorie diet or with dietary restrictions on dairy and seafood.

Fresh oysters can be expensive and difficult to find in some areas.

HEALTH & BENEFITS

Oysters are a nutrient-dense food that is low in calories and high in protein.
They are a good source of zinc, iron, and vitamins B12 and D, which are all important for maintaining healthy skin, nails, and hair.
Wild rice is high in fiber and complex carbohydrates, which can help regulate blood sugar levels and promote digestive health.
Mushrooms are also a good source of fiber and antioxidants, and have been linked to boosting immunity and reducing inflammation.

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