Oyster Bisque II

May 09, 2023May 9, 20230 15
A creamy and flavorful Oyster Bisque recipe for a warm and comforting meal
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pint oyster
2 cups milk
1 cup breadcrumbs , stale
1 tablespoon flour
1 tablespoon butter
2 cups water
1 onion , finely chopped
1 stalk celery , diced
1 stalk parsley , chopped fine
1 bay leaf
salt & pepper

Nutrision Information

Servings Per Recipe
4
Calories
328
Sugar
4g
Fat
25g
Oyster Bisque is a classic American soup that has been enjoyed for generations. This version is a twist on the original recipe, with the addition of breadcrumbs to thicken the soup and give it a heartier texture. The oysters add a delicate seafood flavor to the soup, while the milk and butter make it creamy and rich. The soup is perfect for a chilly evening or for a special occasion, and is sure to impress your guests with its flavor and texture.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the onions and celery and cook until they are translucent.
3.Add the flour and cook for 2-3 minutes to make a roux.
4.Add the bay leaf, parsley, salt, and pepper, and stir to combine.
5.Add the water and bring the mixture to a boil.
6.Reduce the heat and let the mixture simmer for 10 minutes.
7.Add the milk and breadcrumbs and stir well.
8.Add the oysters and cook until the edges begin to curl, about 5-7 minutes.
9.Remove the bay leaf and serve hot.

PROS

This Oyster Bisque is a rich and creamy soup that is packed with flavor.

It is easy to make and is perfect for a cozy night in.

CONS

This soup contains a lot of fat due to the butter and milk, so it should be enjoyed in moderation as part of a balanced diet.

Also, some people may not like the texture of cooked oysters.

HEALTH & BENEFITS

While this soup is not particularly healthy, oysters are a good source of protein and omega-3 fatty acids.
They are also high in zinc, which is an important nutrient for immune system function.

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