Oyster, Bacon, and Swiss Chard Gratin

May 09, 2023May 9, 20230 2
Oyster, Bacon, and Swiss Chard Gratin recipe for seafood lovers
in Seafood

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 slices thick-cut bacon , chopped
1 small onion , finely chopped
2 garlic cloves , finely chopped
2 tablespoons butter
2 bunches swiss chard , chopped
2 cups heavy cream
1/8 teaspoon nutmeg
18 oysters , chopped
1 cup grated parmesan cheese
2/3 cup breadcrumbs

Nutrision Information

Servings Per Recipe
6
Calories
635
Sugar
3g
Fat
57g
Oysters, bacon, and Swiss chard come together in this delicious gratin recipe that is perfect for a hearty dinner. The variety of textures in this dish makes it a sensory experience, with the softness of the oysters, creaminess of the sauce, and crunchiness of the breadcrumbs and cheese. This dish is a comfort food that is sure to please any seafood lover, and the addition of Swiss chard provides a nutritious touch to the recipe, balancing out the decadence of the cream and cheese.

Instructions

1.Preheat oven to 375°F (190°C).
2.Cook bacon in a large skillet over medium-high heat until crisp. Remove from skillet and set aside.
3.Keep the bacon grease in the skillet and add in onion and garlic, cooking until softened.
4.Add in the butter and stir until melted.
5.Add in the Swiss chard and cook until wilted.
6.Stir in the heavy cream and nutmeg, cooking until slightly thickened.
7.Add in the chopped oysters and cooked bacon.
8.Pour the mixture into a 9×13 inch baking dish.
9.Sprinkle the parmesan cheese and breadcrumbs on top.
10.Bake for 25-30 minutes or until golden brown and bubbly.

PROS

This recipe is high in protein and flavor, making it a satisfying meal for seafood lovers.

The breadcrumbs and cheese on top add a nice crunchy texture to the creamy gratin.

CONS

Oysters can be an acquired taste and not everyone may enjoy them.

The heavy cream and cheese in this dish make it a high-calorie and high-fat option, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Oysters are an excellent source of protein, vitamin B12, zinc, and iron.
Swiss chard is a good source of vitamins A, C, and K, as well as magnesium and potassium.
The garlic in this recipe has antimicrobial properties that may help boost the immune system.

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