Oxtail Bourguignonne

May 09, 2023May 9, 20230 10
Learn how to make delicious Oxtail Bourguignonne
in Main

Prep

30 min

Cook

4 hours

Ready In

4 hours and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices fatty bacon , chopped
olive oil
3 large fresh italian parsley sprigs
3 large fresh thyme sprigs
2 large fresh bay leaves , bruised
1 tablespoon all-purpose flour
1 1/2 cups all-purpose flour
1 tablespoon butter
1/4 teaspoon ground nutmeg
4 - 4 1/4 lbs meaty oxtail pieces trimmed of excess fat
2 cups chopped onions
1 cup diced carrot , plus 6 medium carrots cut into 2 inch chunks
4 large garlic cloves , peeled , 1 minced , 3 left whole
1 3/4 cups beef broth
1 1/2 cups red Burgundy wine ( such as Beaujolais )
1 lb cremini mushroom , cut into 1/4 inch thick slices
12 small shallots , blanched one minute , peeled

Nutrision Information

Servings Per Recipe
6
Calories
830
Sugar
9g
Fat
57g
Oxtail Bourguignonne is a classic French dish that is loved for its rich flavor and comforting texture. The term bourguignonne refers to a cooking style that originated in the Burgundy region of France which involves slow cooking the meat and vegetables in red wine. The dish is traditionally served with steamed rice or mashed potatoes and is perfect for family dinners. One can find different versions of this dish around the world with various spices and seasonings, but the French take on this dish remains a timeless classic. With this recipe, you can easily recreate this delicious dish at home and savor every bite!

Instructions

1.Preheat your oven to 325°F.
2.Place bacon in a 5 1/2-quart heavy pot and cook over medium heat, stirring, until crisp then transfer bacon to a large bowl.
3.Add 1 tablespoon of olive oil to the same pot and heat it over medium-high heat.
4.While the oil heats, tie together parsley, thyme, and bay leaves with kitchen string to make a bouquet garni. Coat oxtail pieces with flour, shaking off excess, then brown them in batches, transferring to a clean bowl once browned.
5.Add butter to the pot and cook onions and diced carrot over medium heat until they become brown, then add minced garlic and cook for 1 more minute.
6.Stir in beef broth, wine, and bouquet garni and bring to a boil. Add to the bowl, the bacon, oxtail, carrot chunks, and 3 whole garlic cloves.
7.Once everything is evenly mixed, partially cover the pot with a lid and bake in the oven for about 3 hours.
8.While the pot is in the oven, heat the remaining olive oil in a large skillet over moderately high heat. Add the mushrooms, seasoning them with salt and pepper then cook them for about 12 minutes. Once done, transfer to a bowl.
9.Cook the shallots for around 25 minutes until they have become golden brown and soft.
10.After 3 hours has passed, remove the pot from the oven and let it cool before removing the bouquet garni and any excess fat.
11.Reheat the oxtail and all ingredients from the pot, adding the mushrooms and shallots for about 7 minutes.
12.Assemble and serve on a large platter with steamed rice or mashed potatoes.

PROS

Oxtail Bourguignonne is a hearty and full-flavored dish that is a comforting option for colder days.
Oxtail is rich in collagen and bone marrow which is rich in flavor and adds body to the dish.
The vegetables, wine, and herbs used in this recipe make it very flavorful.

CONS

Oxtail Bourguignonne is high in calories and fat and should be enjoyed in moderation.
The slow cooking time may not be ideal for those who need a quick meal.

HEALTH & BENEFITS

Oxtail is rich in nutrients such as protein and collagen which is beneficial for joints and skin. It is also rich in bone marrow which is known to have a high concentration of nutrient-dense fat and may be beneficial for the immune system. The carrots used in this recipe are also beneficial for eye health and immunity. Lastly, red wine used in this dish has antioxidants that may help protect against heart disease.

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