Ingredients

1 lb sausage ( I used Owens original roll sausage )
1 lb ground beef
2 tablespoons Worcestershire sauce
1/2 cup parmesan cheese , grated
1/3 teaspoon ground pepper
6 hamburger buns
These Owens Sausage and Ground Beef Backyard Burgers are a crowd-pleaser, perfect for summer BBQs and outdoor gatherings. The combination of sausage and beef creates a new level of flavor that will elevate any cookout to a whole new level. The Worcestershire sauce adds a subtle umami flavor, while the parmesan cheese provides a savory note. The buns can be toasted to add extra texture to the dish. This burger is a must-try for any meat lovers out there!

Instructions

1.Preheat grill to medium heat.
2.In a large mixing bowl, add sausage, ground beef, Worcestershire sauce, parmesan cheese, and ground pepper. Mix the ingredients until blended well.
3.Divide the mixture into 6 portions and mold each into a patty, making sure that they are even in size and shape.
4.Place the patties onto the hot grill and cook for 5-6 minutes on each side or until the internal temperature reaches 160°F.
5.Assemble the burgers by putting the cooked patties on the toasted buns, adding toppings of choice, and serve.

PROS

These burgers are incredibly savory and juicy, perfect for any meat lover.

The mixture of sausage and ground beef creates a unique flavor and texture that will make anyone’s mouth water.

CONS

Due to the use of sausage and parmesan cheese, these burgers may be higher in sodium and fat than other burger recipes.

It may not be the best choice for individuals who are watching their sodium intake or calorie intake.

HEALTH & BENEFITS

While high in protein, these burgers may not be the healthiest option when it comes to other macro and micronutrients.
However, it can be enjoyed as part of a balanced diet. Ground beef is a good source of iron, zinc, and vitamin B12 which are all important for overall health.

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